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Colored frosting Calories

Sweet, colored frosting used for decorating cakes and cupcakes.

CALORIES

410kcal

GI

80high

POTASSIUM

10mg

FIBER

0g

Colored frosting Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

80g

· 75%

Protein

0.2g

· 0%

Fat

12g

· 25%

Fiber

0g

Colored frosting Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B5

0.03mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Sodium

60mg · 3% DV

Calcium

8mg · 1% DV

Phosphorus

5mg · 1% DV

Iron

0mg · 0% DV

Colored frosting Glycemic Index

GLYCEMIC INDEX

80
High
0 Low5570100

GLYCEMIC LOAD

64
High

Accounts for portion size — a more realistic measure than GI alone.

Is Colored frosting Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Colored frosting Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Colored frosting Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Colored frosting Fat Profile

SATURATED

5g

MONOUNSATURATED

3g

POLYUNSATURATED

1g

Foods Similar to Colored frosting

🎂

Cake with cream

350 kcal

🍫

80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

Colored frosting — Frequently Asked Questions

How many calories are in colored frosting?

Colored frosting contains 410 calories per 100 g. A 100 g serving also provides 80 g of carbohydrates and 12 g of fat.

Does colored frosting raise blood sugar?

Colored frosting has a glycemic index of 80, which is considered high. It contains 80 g of carbohydrates per 100 g and no fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.