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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Collagen solution (15 g) has 54 calories. That works out to 360 calories per 100 g. It contains 0 g of carbs, 13.5 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
54
KCAL / 15G
Carbs
0g
· 0% DV
Protein
13.5g
· 27% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 54 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 18 mg | 1% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 13.5 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 54 kcal |
| 1 teaspoon (small) | 5 g | 18 kcal |
| 1 teaspoon (medium) | 7 g | 25 kcal |
| 1 tablespoon (small) | 10 g | 36 kcal |
| 1 teaspoon (large) | 10 g | 36 kcal |
| 1 serving (medium) | 15 g | 54 kcal |
| 1 tablespoon (large) | 20 g | 72 kcal |
| 1 piece (medium) | 30 g | 108 kcal |
| 100 g | 100 g | 360 kcal |
| 1 cup (medium) | 120 g | 432 kcal |
Calculated from 360 calories per 100 g.
Collagen solution is a processed liquid product made with collagen, a protein usually sourced from animal connective tissue. Manufacturers may use different sources and production methods, so the exact ingredients and formulation vary by product.
Collagen solution may modestly support skin hydration or elasticity for some people, but results are not guaranteed. Research does not make it a cure for skin or joint conditions, and effects can vary with the product and person.
Take collagen solution according to the product’s serving directions; it can generally be consumed as sold or mixed into a drink. The typical serving listed here is one medium tablespoon, about 15 g.
Collagen solution may offer modest support for skin hydration and elasticity, but it cannot stop aging or replace medical care. Skin appearance is influenced by many factors, and not everyone notices a change from taking collagen.
Collagen solution may support joint health, but it is not a proven treatment for joint pain. Persistent or severe pain needs proper assessment rather than relying on a supplement to identify or treat its cause.
Neither collagen solution nor collagen powder is universally better. Both can provide collagen; the solution is ready to consume, while powder needs mixing, and their sources, ingredients, and serving directions can differ.
There is no established best time to take collagen solution, and it does not have to be taken on an empty stomach. Choose a time that is easy to maintain and follow the product’s directions.
Collagen solution can cause mild digestive discomfort or an unpleasant taste in some people. Its animal source may matter if you have an allergy; ask a healthcare professional before using it during pregnancy or with a medical condition or medication.
You can usually mix collagen solution into a drink if its instructions allow it. Check whether the product is ready-to-drink or intended for mixing, and avoid heating it unless the manufacturer says that is suitable.
There is no guaranteed timeline for results from collagen solution. If a change occurs, it may take consistent use, and the time can differ by person and outcome; some users may not notice a difference.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
18mg · 1% DV
Phosphorus
1.5mg · 0% DV
Iron
0.02mg · 0% DV
Calcium
0.75mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Collagen solution is a liquid form of collagen, a protein typically sourced from animal connective tissue. It may be ready to drink or intended to be mixed, depending on the product; formulations can vary, so check the label for serving guidance.
Its flavour and texture vary, and it can be taken on its own or stirred into water, coffee or a smoothie. In many places, people use it as a convenient addition to their usual diet rather than as a meal. It is protein-dense: the supplied figures list 90 g of protein per 100 g. For a lighter drink, mix it with water or an unsweetened beverage, and check the source if you avoid animal-derived ingredients.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.