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●Low GI

Collagen protein (9g protein) Calories

9g protein, low fat, collagen source

CALORIES

36kcal

0low

POTASSIUM

1mg

FIBER

Collagen protein (9g protein) Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

· 0%

Protein

· 100%

Fat

· 0%

Fiber

Collagen protein (9g protein) Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

0mg · 0% DV

Minerals

Calcium

5mg · 1% DV

Sodium

30mg · 1% DV

Phosphorus

7mg · 1% DV

Iron

0mg · 0% DV

Collagen protein (9g protein) Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Collagen protein (9g protein) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Collagen protein (9g protein) Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Collagen protein (9g protein) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Collagen protein (9g protein) Fat Profile

SATURATED

MONOUNSATURATED

POLYUNSATURATED

Foods Similar to Collagen protein (9g protein)

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Collagen protein (9g protein) — Frequently Asked Questions

How many calories and how much protein are in collagen protein (9g protein)?

Per 100 g, it provides 36 calories and 9 g of protein. It contains 0 g carbs, 0 g fat, and 0 g fiber.

Is collagen protein suitable for keto or gluten-free diets?

Based on the provided data, it is compatible with keto and gluten-free diets. It is also listed as suitable for omnivore, paleo, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.