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High-protein collagen peptide supplement
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Collagen Peptides Type 1, 2, 3 (10 g) has 16 calories. That works out to 155 calories per 100 g. It contains 0 g of carbs, 9.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 10 g
16
KCAL / 10G
Carbs
0g
· 0% DV
Protein
9.1g
· 18% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 16 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 9.1 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 10 g | 16 kcal |
| 1 teaspoon (small) | 5 g | 8 kcal |
| 1 tablespoon (medium) | 10 g | 16 kcal |
| 1 pack (mini) | 10 g | 16 kcal |
| 1 serving (large) | 15 g | 23 kcal |
| 2 tablespoon (double) | 20 g | 31 kcal |
| 1 serving (extra large) | 20 g | 31 kcal |
| 1 pack (double) | 20 g | 31 kcal |
| 100 g | 100 g | 155 kcal |
Calculated from 155 calories per 100 g.
No, type 1, 2, and 3 collagen peptides are not a complete protein because collagen lacks the essential amino acid tryptophan. They can contribute protein, but should not replace complete protein foods such as eggs, dairy, meat, or soy.
The types are associated with different tissues: type 1 is abundant in skin and bone, type 2 in cartilage, and type 3 in skin and blood vessels. Combining them has not been shown to be universally better than taking one type.
Type 1, 2, and 3 collagen peptides are commonly mixed into a drink or soft food. Measure the serving according to the product directions and stir well; the suggested serving and preparation instructions can vary by product.
Type 1, 2, and 3 collagen peptides have been studied for skin, and some research suggests a possible benefit to skin appearance. The evidence is limited, results are not guaranteed, and collagen peptides do not treat skin conditions.
Yes, type 1, 2, and 3 collagen peptides can usually be stirred into hot coffee or tea. They generally dissolve in hot drinks; add the powder gradually while stirring to reduce clumps. Mixing them into coffee does not add a special health benefit.
There is no proven best time to take type 1, 2, and 3 collagen peptides. You can take them with breakfast or at another convenient time; consistency matters more practically than choosing a particular hour.
They can come from different animal sources, including fish or bovine collagen, and the combination is not fixed. Check the product’s ingredient information for its source, especially if you avoid a particular animal or have an allergy.
No, you do not have to take type 1, 2, and 3 collagen peptides with a vitamin C supplement. Vitamin C is involved in the body’s collagen production, but people who get enough from food do not automatically need extra.
Yes, type 1, 2, and 3 collagen peptides can cause digestive discomfort, bloating, or an unpleasant aftertaste in some people. The animal source also matters: avoid a product made from a source you are allergic to.
There is not enough evidence to establish the safety of type 1, 2, and 3 collagen peptides during pregnancy. Ask your healthcare professional before using them, since the product’s source and added ingredients may matter.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
25mg · 1% DV
Selenium
0.2µg · 0% DV
Phosphorus
1.5mg · 0% DV
Calcium
2mg · 0% DV
Potassium ⭐
3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 16 calories in 1 serving (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Collagen Peptides Type 1, 2, 3 is a supplement made by breaking animal collagen into smaller peptides. The numbers refer to different collagen types; the specific animal source can vary by product. Its flavour is usually mild, and the powder is commonly stirred into hot or cold drinks, smoothies, yoghurt or other foods. It is an easy addition to everyday recipes without changing their taste much.
It is predominantly protein: 100 g provides 91 g of protein, though servings are usually much smaller. If you avoid animal products, check the product’s stated source. Follow the package directions when adding it to food or drinks.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.