🥙
Chickpea-based chips with protein and collagen
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
491
KCAL / 100G
Carbs
38.9g
· 33%
Protein
20.1g
· 17%
Fat
26.3g
· 50%
Fiber
9.4g
Vitamins
Folate
105µg · 26% DV
Vitamin E
3.2mg · 21% DV
B1
0.22mg · 18% DV
B6
0.24mg · 14% DV
Minerals
Phosphorus
320mg · 46% DV
Manganese
1mg · 43% DV
Sodium
650mg · 28% DV
Magnesium
110mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
7g
Omega 6:3 ratio 45.3:1
Above the ideal 4:1 (45.3:1).
Collagen chickpea chips provide 491 calories per 100 g.
They contain 20.06 g of protein per 100 g.
A 100 g amount contains 38.85 g of carbohydrates.
Collagen chickpea chips contain 26.25 g of fat per 100 g.
Yes. They provide 9.44 g of fiber per 100 g.
The glycemic index of collagen chickpea chips is 45.
Yes, they are listed as compatible with a gluten-free diet.
Yes, collagen chickpea chips are listed as compatible with a flexitarian diet.
Yes, they are compatible with an omnivore diet.
Yes. Collagen chickpea chips are classified as processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.