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Protein and collagen source, typically low sugar and healthy snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Collagen bar (40 g) has 144 calories. That works out to 360 calories per 100 g. It contains 10 g of carbs, 12 g of protein, 4.8 g of fat and 2.4 g of fiber. Its 0.1 mg of B2 covers 6% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 40 g
144
KCAL / 40G
Carbs
10g
· 4% DV
Protein
12g
· 24% DV
Fat
4.8g
· 6% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 37% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0.01 g | |
| Sodium | 48 mg | 2% |
| Total carbohydrate | 10 g | 4% |
| Fiber | 2.4 g | 9% |
| Protein | 12 g | 24% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 144 kcal |
| 1 piece (mini) | 20 g | 72 kcal |
| 1 piece (small) | 30 g | 108 kcal |
| 1 piece (thin) | 35 g | 126 kcal |
| 1 piece (large) | 50 g | 180 kcal |
| 1 piece (thick) | 55 g | 198 kcal |
| 1 piece (extra large) | 60 g | 216 kcal |
| 2 piece (double) | 80 g | 288 kcal |
| 100 g | 100 g | 360 kcal |
| 1 pack (jumbo) | 120 g | 432 kcal |
Calculated from 360 calories per 100 g.
A collagen bar can be a convenient snack, but it is not automatically a health food. Bars are processed products, and their ingredients and added sweeteners vary; choose one that fits your needs.
A collagen bar cannot guarantee better skin. Research on collagen supplements does not establish that every bar produces a visible effect, since products differ in collagen type and amount.
No. Collagen lacks enough of some essential amino acids, including tryptophan, so it is not a complete protein. It should not be your only protein source when supporting muscle growth or recovery.
A collagen bar gets much of its protein from collagen, while a protein bar may use dairy, soy, or other protein sources. Collagen is incomplete, so the two are not interchangeable for every purpose.
The amount varies by product, and the nutrition facts panel may list total protein without stating how much comes from collagen. Look for a separate collagen amount on the package rather than assuming all the protein is collagen.
Many adults can include a collagen bar daily, but its ingredients and serving size vary. Treat it as a processed snack, not a replacement for varied meals or other sources of protein.
A collagen bar is not a proven treatment for joint pain. Studies of collagen supplements do not mean that every bar relieves symptoms, and a bar’s formulation may differ from the products studied.
Usually, no. A collagen bar is designed as a snack and may not provide the range of foods and nutrients found in a balanced meal. Use it for convenience between meals, not as a regular meal replacement.
You can eat a collagen bar before or after exercise; there is no required timing. Because collagen is an incomplete protein, pair it with other protein sources if you are planning a post-workout snack.
Follow the package directions and reseal the wrapper after opening. Keep the bar in a cool, dry place and eat it promptly; heat and moisture can affect its texture and quality.
Vitamins
B2
0.07mg · 5% DV
B1
0.06mg · 5% DV
B12
0.12µg · 5% DV
B5
0.24mg · 5% DV
Minerals
Phosphorus
28mg · 4% DV
Copper
0.03mg · 3% DV
Zinc
0.32mg · 3% DV
Magnesium
12mg · 3% DV
Sodium
48mg · 2% DV
Potassium ⭐
60mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A collagen bar is a ready-to-eat snack made with collagen protein. It is a packaged product rather than a traditional dish, and recipes vary: some bars also contain ingredients such as nuts, seeds, cocoa or dried fruit.
Depending on the recipe, the texture can be chewy or soft, with flavours ranging from mildly sweet to chocolatey or nutty. It works as a portable snack between meals, or alongside coffee or tea; people may also choose it when they want a convenient bite on the go.
Protein is its main nutritional feature: it provides 30 g per 100 g. For a lighter snack, keep the portion modest and pair it with water or unsweetened tea. Check the label, since sweetness and sugar content vary by product.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.