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Cold-pressed, contains vitamin E, rich in unsaturated fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Cold-pressed pumpkin seed oil (14 g) has 124 calories. That works out to 884 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 14 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 14 g
124
KCAL / 14G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
14g
· 18% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 124 kcal | |
| Total fat | 14 g | 18% |
| Saturated fat | 2.52 g | 13% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 14 g | 124 kcal |
| 1 teaspoon (medium) | 4.5 g | 40 kcal |
| 1 serving (small) | 10 g | 88 kcal |
| 1 serving (large) | 20 g | 177 kcal |
| 2 tablespoon (double) | 28 g | 248 kcal |
| 1 ounce (medium) | 28.3 g | 250 kcal |
| 100 g | 100 g | 884 kcal |
| 1 cup (medium) | 218 g | 1927 kcal |
Calculated from 884 calories per 100 g.
Cold-pressed pumpkin seed oil is mainly used as a finishing oil, adding a rich, nutty flavor to salads, soups, vegetables, and dips. It also provides unsaturated fats and vitamin E, but it is not a treatment for a medical condition.
Yes, you can use cold-pressed pumpkin seed oil in cooking, but it is best added to finished dishes rather than exposed to prolonged high heat. Heat can diminish its distinctive flavor, so drizzle it over warm food just before serving.
No, cold-pressed pumpkin seed oil is not a good choice for deep-frying. High heat can make it smoke and damage its delicate flavor; use an oil suited to high-temperature cooking and save this one for dressings or finishing.
Cold-pressed pumpkin seed oil usually tastes nutty, rich, and slightly earthy, with a flavor that can recall pumpkin seeds. Its intensity and color vary with the seeds and production method, so try a small drizzle before using it generously.
Store cold-pressed pumpkin seed oil tightly closed in a cool, dark place, away from the stove and sunlight. Refrigeration can help preserve freshness, especially in a warm kitchen; follow the storage directions on the bottle because products can differ.
Cold-pressed pumpkin seed oil has not been proven to treat prostate enlargement or other prostate conditions. Research on pumpkin seed ingredients does not make the oil a substitute for diagnosis or prescribed treatment; seek medical advice for urinary symptoms.
Yes, you can apply cold-pressed pumpkin seed oil to your hair or scalp as a cosmetic oil, but strong evidence that it promotes hair growth is lacking. Test a small area first, and wash it off if you develop irritation.
Yes. Cold-pressed pumpkin seed oil is made without deliberately roasting the seeds first, while oil from roasted seeds often has a deeper, toastier flavor. The production method mainly changes the taste and aroma, so choose based on how you plan to use it.
Rancid cold-pressed pumpkin seed oil may smell stale, sour, or like paint, and its flavor can become unpleasantly bitter. If the smell or taste has clearly changed, discard it rather than trying to restore it by heating.
Yes, edible cold-pressed pumpkin seed oil can be consumed on an empty stomach, but there is no established benefit to taking it that way. If it causes nausea or stomach discomfort, have it with food or stop using it.
Vitamins
Vitamin E
0.43mg · 3% DV
Vitamin K
0.99µg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 124 calories in 1 tablespoon (medium) (14 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cold-pressed pumpkin seed oil is made by pressing pumpkin seeds without heating them. Deep green and aromatic, it is especially associated with Austria’s Styria region, where it is a familiar finishing oil; elsewhere it is often found in specialty shops and used sparingly for its distinctive flavour.
Its taste is nutty, with a hint of toasted seeds. Drizzle it over salads, soups, roasted vegetables or a simple bowl of grains, rather than using it to fry. It is almost entirely fat, with no protein or carbohydrates, and is rich in unsaturated fats. A little goes a long way, and adding it just before serving helps preserve its aroma.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.52g
MONOUNSATURATED
4.76g
POLYUNSATURATED
6.72g
Omega 6:3 ratio 231:1
Above the ideal 4:1 (231:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.