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A light cold lavash wrap filled with chopped tomato, cucumber, onion and herbs.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cold Lavash Wrap (180 g) has 310 calories. That works out to 172 calories per 100 g. It contains 53.6 g of carbs, 9.2 g of protein, 7.7 g of fat and 4.3 g of fiber. Its 18.9 µg of Selenium covers 34% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
310
KCAL / 180G
Carbs
53.6g
· 19% DV
Protein
9.2g
· 18% DV
Fat
7.7g
· 10% DV
Fiber
4.3g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 11% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 310 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 1.3 g | 7% |
| Trans fat | 0 g | |
| Sodium | 693 mg | 30% |
| Total carbohydrate | 53.6 g | 19% |
| Fiber | 4.3 g | 15% |
| Protein | 9.2 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 310 kcal |
| 1 ounce (thin) | 28 g | 48 kcal |
| 100 g | 100 g | 172 kcal |
| 1 piece (small) | 120 g | 206 kcal |
| 1 cup (chopped) | 150 g | 258 kcal |
| 1 serving (large) | 240 g | 413 kcal |
| 1 piece (extra large) | 300 g | 516 kcal |
| 2 serving (double) | 360 g | 619 kcal |
Calculated from 172 calories per 100 g.
A Cold Lavash Wrap is a soft lavash flatbread filled with chopped tomato, cucumber, onion, and herbs, then served without heating the filling. Its fresh vegetables make it different from a cooked or grilled wrap.
Make a Cold Lavash Wrap by washing and drying the vegetables, chopping them finely, and spreading them over lavash before rolling it tightly. Keep wet sauces separate until serving to help the bread hold its shape.
No. This Cold Lavash Wrap has a chopped vegetable filling, while traditional Turkish söğüş commonly refers to chilled, cooked offal or head meat. The similar name does not mean the two dishes have the same ingredients.
Freezing a Cold Lavash Wrap is not recommended. Tomato and cucumber become watery and lose their crisp texture after thawing, which can make the lavash soggy; assemble it fresh or refrigerate it briefly instead.
To keep a Cold Lavash Wrap intact, dry the vegetables well, avoid overfilling, and leave a clear edge of lavash for sealing. Roll it firmly, seam-side down, and cut it only when you are ready to serve.
A light lemon-yogurt sauce or a little olive oil with lemon complements a Cold Lavash Wrap. Use only a small amount, since juicy tomatoes and cucumbers already release liquid that can soften the flatbread.
A Cold Lavash Wrap pairs well with a simple soup, a leafy salad, or a glass of ayran. These sides complement the fresh vegetable filling without overwhelming its mild flavor.
Yes, a Cold Lavash Wrap can go in a packed lunch if kept chilled in a sealed container. For a less soggy result, pack the sauce separately and add it just before eating.
A Cold Lavash Wrap keeps for about 1–2 days in a covered container in the refrigerator, though the vegetables gradually soften the lavash. Discard it if it has been left at room temperature for over two hours.
A Cold Lavash Wrap can fit into a weight-loss meal, especially when filled mostly with vegetables and served without a heavy sauce. Its portion size and additions such as cheese or oily dressing affect how filling and energy-dense the meal is.
Vitamins
Vitamin K
32.4µg · 27% DV
B1
0.22mg · 18% DV
B3
2.79mg · 17% DV
B6
0.29mg · 17% DV
Minerals
Selenium
19µg · 35% DV
Sodium
693mg · 30% DV
Copper
0.22mg · 24% DV
Phosphorus
155mg · 22% DV
Potassium ⭐
405mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 310 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Cold Lavash Wrap is a simple, uncooked filling of chopped tomato, cucumber, onion and herbs rolled in thin lavash flatbread. Lavash is widely eaten across Turkey and neighbouring regions, and this kind of quick vegetable wrap is an easy way to use fresh produce at home.
The filling is cool, juicy and lightly sharp from the onion, while the bread stays soft and pliable. It works well as a light lunch or snack; in Turkey, it may be served with ayran, while elsewhere it pairs easily with a salad or a drink of your choice. Its energy comes mostly from carbohydrates, with vegetables adding some fibre. For a more substantial meal, serve it alongside extra salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.09g
POLYUNSATURATED
3.06g
Omega 6:3 ratio 26.5:1
Above the ideal 4:1 (26.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.