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Coffee-flavored chilled dessert pudding
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cold coffee pudding (140 g) has 179 calories. That works out to 128 calories per 100 g. It contains 28.6 g of carbs, 4.3 g of protein, 5.6 g of fat and 0.7 g of fiber. Its 120.4 mg of Phosphorus covers 17% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 140 g
179
KCAL / 140G
Carbs
28.6g
· 10% DV
Protein
4.3g
· 9% DV
Fat
5.6g
· 7% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 9% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 179 kcal | |
| Total fat | 5.6 g | 7% |
| Saturated fat | 3.36 g | 17% |
| Trans fat | 0.11 g | |
| Sodium | 87 mg | 4% |
| Total carbohydrate | 28.6 g | 10% |
| Fiber | 0.7 g | 3% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 140 g | 179 kcal |
| 1 tablespoon (small) | 18 g | 23 kcal |
| 1 pack (mini) | 90 g | 115 kcal |
| 100 g | 100 g | 128 kcal |
| 1 cup (small) | 100 g | 128 kcal |
| 1 serving (small) | 120 g | 154 kcal |
| 1 pack (medium) | 150 g | 192 kcal |
| 1 serving (large) | 180 g | 230 kcal |
| 1 cup (large) | 200 g | 256 kcal |
Calculated from 128 calories per 100 g.
Cold coffee pudding is usually made by cooking milk, coffee, sugar, and starch until thick. Whisk the starch with a little cold milk first, then stir the mixture continuously over heat and chill it in serving cups.
Yes, leftover brewed coffee can flavor cold coffee pudding, provided it has been refrigerated promptly and is still fresh. Replace some of the recipe’s milk with the coffee, rather than adding extra liquid that could leave the pudding runny.
Yes, cold coffee pudding can be made without eggs; many versions rely on cornstarch or another starch for their set. Whisk the starch into cold liquid before heating so it thickens smoothly instead of forming lumps.
Cold coffee pudding is often runny because its starch did not cook long enough to thicken, or because too much liquid was added. Keep stirring until the mixture visibly thickens, and measure brewed coffee as part of the liquid in the recipe.
Cold coffee pudding can turn grainy when starch clumps or the mixture scorches on the pan. Dissolve the starch in cold liquid before heating, whisk as it cooks, and use moderate heat so the bottom does not catch.
Cold coffee pudding keeps for about 2–3 days in the refrigerator when covered and chilled promptly. Pressing wrap directly against the surface helps prevent a skin from forming; discard it if it has been left out for an extended time.
No, cold coffee pudding is not the same as coffee jelly. Pudding is typically creamy and thickened with starch or eggs, while coffee jelly is a firmer, translucent coffee gel, often served in cubes with cream.
To give cold coffee pudding a stronger coffee flavor, dissolve concentrated instant coffee in a small amount of hot water before mixing it in. Avoid adding much extra brewed coffee, since extra liquid can keep the pudding from setting.
Yes, you can freeze cold coffee pudding, but thawing may make its texture watery or uneven. For a smoother dessert, serve it chilled from the refrigerator; if frozen, thaw it in the fridge and stir before serving.
Chocolate shavings, cocoa, whipped cream, and crushed cookies pair well with cold coffee pudding. Add crunchy toppings just before serving so they stay crisp, or use fresh berries for a brighter contrast with the coffee.
Vitamins
B2
0.2mg · 15% DV
B12
0.31µg · 13% DV
B5
0.39mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
120mg · 17% DV
Calcium
143mg · 14% DV
Iodine
11µg · 7% DV
Selenium
3.64µg · 7% DV
Potassium ⭐
217mg · 6% DV
Sodium
87mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 179 calories in 1 cup (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cold coffee pudding is a chilled, spoonable dessert flavoured with coffee. It is commonly made with milk and a thickener such as starch, though recipes vary in how strongly they brew the coffee and how rich they make the pudding. It is served cold once set, rather than as a hot drink or custard.
Its smooth, creamy texture and roasted coffee notes make it an easy after-dinner dessert or an afternoon treat; cocoa, shaved chocolate or fruit can be added on top. At 128 calories per 100 g, it is a sweet option best enjoyed in a modest portion if you are keeping an eye on dessert portions. For a lighter finish, skip whipped toppings and serve it with fresh berries.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.36g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.