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Refreshing yogurt and wheat soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
7.2g
· 55%
Protein
2.4g
· 18%
Fat
1.5g
· 27%
Fiber
0.8g
Vitamins
B2
0.1mg · 8% DV
B12
0.15µg · 6% DV
B1
0.05mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Phosphorus
67mg · 10% DV
Calcium
79mg · 8% DV
Sodium
180mg · 8% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.88g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Cold ayran soup with wheat contains 52 calories per 100 g. A 100 g serving also provides 2.4 g of protein, 7.2 g of carbohydrates, and 1.5 g of fat.
With a glycemic index of 42, cold ayran soup with wheat is a low-GI food. It provides 0.8 g of fiber per 100 g and contains 7.2 g of carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.