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Low GI

Colaturka Calories

Intense umami, fish sauce, mineral-rich

CALORIES

60kcal

GI

0low

POTASSIUM

100mg

FIBER

0g

Colaturka Nutrition Facts

Selected: 100 g

60

KCAL / 100G

Carbs

1g

· 7%

Protein

12g

· 85%

Fat

0.5g

· 8%

Fiber

0g

Colaturka Vitamins & Minerals

Vitamins

B12

2µg · 83% DV

B3

2.5mg · 16% DV

B2

0.15mg · 12% DV

B6

0.2mg · 12% DV

Minerals

Sodium

6000mg · 261% DV

Iodine

50µg · 33% DV

Selenium

10µg · 18% DV

Phosphorus

50mg · 7% DV

Colaturka Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Colaturka Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Colaturka Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Colaturka Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Colaturka Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Colaturka

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268 kcal

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Thin crust mixed pizza

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McDonald's medium French fries

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Cheeseburger

295 kcal

Colaturka — Frequently Asked Questions

How many calories and how much protein does Colaturka have?

Colaturka provides 60 calories and 12 g of protein per 100 g. It contains 1 g of carbohydrates and 0.5 g of fat per 100 g.

Is Colaturka gluten-free, and can people with a fish allergy eat it?

Colaturka is compatible with a gluten-free diet. However, it contains fish and is not suitable for people with a fish allergy.

Have another question about Colaturka?

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Nutrition data compiled from USDA FoodData Central and scientific sources.