Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Sweet, energy-dense ice cream with chocolate-hazelnut spread flavor
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Chocolate hazelnut spread ice cream has 255 calories. It contains 29.5 g of carbs, 3.8 g of protein, 13.6 g of fat and 1.6 g of fiber. Its 118 mg of Phosphorus covers 17% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
255
KCAL / 100G
Carbs
29.5g
· 11% DV
Protein
3.8g
· 8% DV
Fat
13.6g
· 17% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 6% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 255 kcal | |
| Total fat | 13.6 g | 17% |
| Saturated fat | 7.4 g | 37% |
| Trans fat | 0.2 g | |
| Sodium | 62 mg | 3% |
| Total carbohydrate | 29.5 g | 11% |
| Fiber | 1.6 g | 6% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 255 kcal |
| 1 tablespoon (small) | 18 g | 46 kcal |
| 1 ounce (small) | 28 g | 71 kcal |
| 2 tablespoon (double) | 36 g | 92 kcal |
| 1 piece (small) | 60 g | 153 kcal |
| 100 g | 100 g | 255 kcal |
| 2 piece (double) | 120 g | 306 kcal |
| 1 cup (medium) | 132 g | 337 kcal |
| 1 serving (large) | 150 g | 383 kcal |
Calculated from 255 calories per 100 g.
Blend chocolate hazelnut spread into a chilled ice-cream base, then churn it or freeze it in a covered container. If you do not have an ice-cream maker, stir the mixture several times as it freezes for a smoother texture.
Chocolate hazelnut spread ice cream tastes rich, sweet, and nutty, with both cocoa and roasted-hazelnut notes. The spread usually gives it a deeper, more distinctive flavor than plain chocolate ice cream.
No. Chocolate hazelnut spread ice cream combines cocoa and hazelnut flavors, while chocolate ice cream does not necessarily contain hazelnuts. The spread can also make the flavor taste fuller and sweeter.
Yes. Freeze the mixture in a lidded, freezer-safe container and stir it several times while it firms up. This breaks up some ice crystals and helps the homemade chocolate hazelnut spread ice cream scoop more easily.
Chocolate hazelnut spread ice cream can turn icy if the mixture is not stirred during freezing or if air reaches its surface in storage. Use a tightly sealed container and keep the ice cream consistently frozen.
Chocolate hazelnut spread ice cream pairs well with fresh strawberries or banana, plain wafers, and warm brownies. Toasted hazelnuts add crunch and reinforce its nutty flavor without competing with the chocolate.
Yes, Nutella can be used in chocolate hazelnut spread ice cream, but it is not the only option. Any chocolate hazelnut spread can work; its sweetness and thickness may change the flavor and texture.
Store chocolate hazelnut spread ice cream in a tightly sealed, freezer-safe container and keep it frozen between servings. Pressing parchment or waxed paper against the surface can limit air exposure and help prevent ice crystals.
Do not refreeze chocolate hazelnut spread ice cream that has melted and sat at room temperature, because thawing can allow harmful bacteria to grow. If it is still firm and cold after brief serving, return it promptly to the freezer.
People with diabetes may be able to fit chocolate hazelnut spread ice cream into their meal plan, but its sweetness can affect blood glucose. Follow your individual plan, and ask your clinician or dietitian if you need guidance on portions.
Vitamins
B12
0.34µg · 14% DV
B2
0.18mg · 14% DV
Vitamin A
118µg · 13% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Copper
0.12mg · 13% DV
Calcium
108mg · 11% DV
Manganese
0.16mg · 7% DV
Potassium ⭐
210mg · 6% DV
Sodium
62mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 255 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate hazelnut spread ice cream combines a dairy ice cream base with the familiar cocoa-and-hazelnut flavour of chocolate hazelnut spread. It is served frozen, with a smooth, creamy texture; depending on how it is made, the spread may be mixed through or left in ribbons.
It works as a dessert or an occasional snack, served in a bowl or cone, and pairs well with fresh fruit or plain coffee. This is a sweet, energy-dense choice rather than a protein-focused one: a 100 g serving provides 255 calories. For a lighter serving, keep the scoop modest and skip extra sauces or toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.