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Sweet cocoa hazelnut spread; energy-dense sweet spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Cokokrem cocoa hazelnut spread (20 g) has 108 calories. That works out to 539 calories per 100 g. It contains 11.5 g of carbs, 1.2 g of protein, 6.2 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 33 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
108
KCAL / 20G
Carbs
11.5g
· 4% DV
Protein
1.2g
· 2% DV
Fat
6.2g
· 8% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 1.92 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 9 mg | 0% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 0.8 g | 3% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 108 kcal |
| 1 teaspoon (small) | 7 g | 38 kcal |
| 1 slice (thin) | 15 g | 81 kcal |
| 1 serving (small) | 25 g | 135 kcal |
| 2 slice (thick) | 30 g | 162 kcal |
| 2 tablespoon (double) | 40 g | 216 kcal |
| 1 serving (medium) | 40 g | 216 kcal |
| 1 serving (large) | 60 g | 323 kcal |
| 100 g | 100 g | 539 kcal |
| 1 pack (whole) | 400 g | 2156 kcal |
Calculated from 539 calories per 100 g.
Cokokrem cocoa hazelnut spread is a sweet spread made with hazelnuts and cocoa. Its recipe may also include sugar and fats; for the exact ingredients in your jar, use the current ingredient list on its packaging.
The two brands may differ in recipe, sweetness and flavor. Compare the ingredient lists and the stated hazelnut and cocoa content rather than assuming Cokokrem cocoa hazelnut spread is identical to Nutella.
Usually not; refrigeration can make Cokokrem cocoa hazelnut spread firm and difficult to spread. Follow the storage directions on the jar and keep it closed in a cool, dry place.
Cokokrem cocoa hazelnut spread is commonly eaten on bread or toast. It also works as a filling for pancakes, crêpes and sandwiches; pair it with fruit or plain yogurt if you want something less sweet alongside it.
Keep Cokokrem cocoa hazelnut spread in its original container with the lid tightly closed, following the package directions. Use a clean, dry utensil each time so crumbs or moisture do not get into the jar.
Yes, Cokokrem cocoa hazelnut spread can be used in baking. Swirl it into cake batter or use it as a cookie or pastry filling; reducing the recipe’s added sugar can help keep the result from becoming overly sweet.
If Cokokrem cocoa hazelnut spread has become firm, place the closed jar in a bowl of warm water for a short time. Keep water out of the jar, and do not microwave the container.
Yes, you can stir Cokokrem cocoa hazelnut spread into hot milk. First blend a spoonful with a little milk in a separate cup until smooth, then stir that mixture into the rest to prevent lumps.
Children can have Cokokrem cocoa hazelnut spread occasionally, but it is a sweet spread rather than a balanced everyday breakfast by itself. Offer a variety of foods such as fruit, eggs, yogurt or whole-grain bread as well.
Cokokrem cocoa hazelnut spread can fit into a weight-loss plan, but its sweet, energy-dense nature makes portion control useful. Spread a measured amount on bread instead of eating directly from the jar.
Vitamins
Vitamin E
0.84mg · 6% DV
Biotin
0.6µg · 2% DV
B2
0.02mg · 2% DV
B3
0.24mg · 2% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.14mg · 6% DV
Phosphorus
30mg · 4% DV
Iron
0.72mg · 4% DV
Potassium ⭐
64mg · 2% DV
Sodium
9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cokokrem cocoa hazelnut spread is a sweet, ready-to-spread product made with cocoa and hazelnuts. It fits the familiar breakfast-spread tradition found in Turkey and is typically eaten on bread; it also works in sandwiches, on pancakes or as a filling for pastries. Its smooth texture and rich, sweet flavour make it an easy choice for breakfast or a snack, often alongside tea or coffee. It is energy-dense, with 539 calories per 100 g. For a lighter serving, spread a thin layer on toast and add sliced fruit, or use a small amount to flavour porridge.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.92g
MONOUNSATURATED
3.36g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 78:1
Above the ideal 4:1 (78:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.