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Source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Çöker Yogurt (200 g) has 124 calories. That works out to 62 calories per 100 g. It contains 10 g of carbs, 7 g of protein, 6 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 31% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 200 g
124
KCAL / 200G
Carbs
10g
· 4% DV
Protein
7g
· 14% DV
Fat
6g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 23% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 124 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 4.2 g | 21% |
| Trans fat | 0.2 g | |
| Sodium | 92 mg | 4% |
| Total carbohydrate | 10 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 7 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 124 kcal |
| 1 tablespoon (medium) | 15 g | 9 kcal |
| 2 tablespoon (double) | 30 g | 19 kcal |
| 100 g | 100 g | 62 kcal |
| 1 cup (small) | 150 g | 93 kcal |
| 1 cup (large) | 250 g | 155 kcal |
| 1 serving (large) | 300 g | 186 kcal |
| 1 pack (large) | 500 g | 310 kcal |
| 1 pack (jumbo) | 1000 g | 620 kcal |
Calculated from 62 calories per 100 g.
Çöker Yogurt is a fermented dairy yogurt. The name alone does not identify a universally standardized yogurt style, so its thickness, milk source and production details can vary between products.
Yes, Çöker Yogurt can replace sour cream in dips, toppings and many recipes. It usually tastes tangier and may be thinner, so strain it first if you need a thicker topping.
It may contain live cultures if it has not been heat-treated after fermentation. The name alone cannot confirm this, because processing varies; look for a statement about live cultures on the specific product.
Yes, Çöker Yogurt works well in marinades for chicken, fish and vegetables. Its acidity and creamy texture help coat the food; refrigerate marinating ingredients and discard marinade that has touched raw meat.
Yes, the liquid whey that separates from Çöker Yogurt is generally safe to use when the yogurt itself is fresh. Stir it back in, or add it to smoothies, soups or baking rather than automatically pouring it away.
Freezing can disrupt the texture of Çöker Yogurt, so liquid may separate when it thaws. Stirring can help, but it may remain grainier than before; use thawed yogurt in cooked dishes or smoothies.
Discard Çöker Yogurt if it has visible mold, an unusual color, a rotten smell or unexpected bubbling. A mildly sour aroma or a layer of separated whey can be normal, but those signs alone do not prove it is spoiled.
Çöker Yogurt can fit into a weight-loss eating plan, and its protein can contribute to a filling meal. It does not cause weight loss on its own; portion size and what you add to it also matter.
Babies can generally have plain, pasteurized yogurt once they are ready for solid foods, around six months of age. Choose an unsweetened product and avoid honey before a baby's first birthday.
Çöker Yogurt can curdle when exposed to high heat or added too quickly to a hot dish. Whisk it first, temper it with a little warm liquid, and heat gently rather than letting the mixture boil.
Vitamins
B12
0.74µg · 31% DV
Biotin
7µg · 23% DV
B2
0.28mg · 22% DV
B5
0.7mg · 14% DV
Minerals
Iodine
44µg · 29% DV
Phosphorus
190mg · 27% DV
Calcium
242mg · 24% DV
Selenium
7.4µg · 13% DV
Potassium ⭐
310mg · 9% DV
Sodium
92mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 124 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Çöker Yogurt is a Turkish-named variety of yogurt, made by fermenting milk. It can be eaten plain or used alongside a meal, much like other everyday yogurts. Its gently tangy flavour and cool, soft texture work well with richly seasoned dishes. In Turkey, yogurt is commonly served with lunch and dinner, enjoyed at breakfast, or mixed with water and herbs for a refreshing drink; it can also be seasoned with garlic and mint as a meze.
It provides protein and calcium, with 3.5 g of protein per 100 g. Serve it plain for a simple side, or add fresh herbs to complement grilled vegetables, rice dishes or pulses.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.