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High-protein, salty traditional çökelek with tomato paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
4.8g
· 12%
Protein
18.4g
· 47%
Fat
7.1g
· 41%
Fiber
1.1g
Vitamins
B12
0.7µg · 29% DV
B2
0.24mg · 18% DV
B5
0.52mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
235mg · 34% DV
Calcium
290mg · 29% DV
Sodium
640mg · 28% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Per 100 g, tomato paste çökelek provides 156 calories and 18.4 g of protein. It also contains 4.8 g carbs and 7.1 g fat.
Its glycemic index is 15, which is considered low. It fits omnivore, vegetarian, Mediterranean, gluten-free, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.