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Sweet chocolate-caramel flavored dessert sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Cokamel sauce (30 g) has 95 calories. That works out to 315 calories per 100 g. It contains 19.8 g of carbs, 0.5 g of protein, 1.4 g of fat and 0.2 g of fiber. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 30 g
95
KCAL / 30G
Carbs
19.8g
· 7% DV
Protein
0.5g
· 1% DV
Fat
1.4g
· 2% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 2% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 95 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.81 g | 4% |
| Trans fat | 0.01 g | |
| Sodium | 29 mg | 1% |
| Total carbohydrate | 19.8 g | 7% |
| Fiber | 0.2 g | 1% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 47 kcal |
| 1 teaspoon (small) | 7 g | 22 kcal |
| 1 serving (small) | 25 g | 79 kcal |
| 2 tablespoon (double) | 30 g | 95 kcal |
| 3 tablespoon (triple) | 45 g | 142 kcal |
| 1 serving (large) | 50 g | 158 kcal |
| 0.25 cup (quarter) | 60 g | 189 kcal |
| 100 g | 100 g | 315 kcal |
| ½ cup (half) | 120 g | 378 kcal |
Calculated from 315 calories per 100 g.
Cokamel sauce is a sweet dessert sauce with a chocolate-caramel flavour. It is commonly drizzled over ice cream, pancakes, waffles, cakes, and other desserts.
Cokamel sauce is intended to combine chocolate and caramel flavours rather than taste like either one alone. The exact balance can vary, so check the ingredients if you need to know whether it contains actual chocolate or caramel.
Yes, Cokamel sauce works as a topping for pancakes and waffles. Add it just before serving, and pair it with fresh fruit if you want to balance its sweetness.
Cokamel sauce pairs well with ice cream, plain cake, crepes, waffles, and simple milk-based desserts. Its chocolate-caramel flavour is especially useful when a dessert needs a quick topping rather than extra sweetness in the batter.
Cokamel sauce can stand in for either as a dessert topping, but it will bring both chocolate and caramel notes. In a recipe where one flavour needs to stay distinct, use the sauce named in the recipe instead.
Yes, you can warm Cokamel sauce gently to make it easier to drizzle. Heat it briefly and stir, stopping once it loosens; overheating can scorch the sauce or change its texture.
Yes, a small spoonful of Cokamel sauce can add a sweet chocolate-caramel flavour to coffee or hot chocolate. Stir it into the hot drink until it dissolves, and taste before adding any extra sweetener.
Yes, Cokamel sauce can be used as a filling or topping for baked desserts, such as cakes and pastries. It is not a like-for-like replacement for baking chocolate, since its sweetness and texture can change the result.
Keep opened Cokamel sauce tightly closed in the refrigerator. Use a clean spoon each time, and follow any different storage directions printed on the package.
Yes, you can make a homemade sauce inspired by Cokamel by combining chocolate and caramel flavours. A homemade version may have a different texture and sweetness, so adjust it gradually and keep it refrigerated.
Vitamins
B2
0.02mg · 2% DV
Biotin
0.36µg · 1% DV
B12
0.02µg · 1% DV
B1
0.01mg · 1% DV
Minerals
Phosphorus
19mg · 3% DV
Copper
0.02mg · 2% DV
Manganese
0.04mg · 2% DV
Calcium
14mg · 1% DV
Sodium
29mg · 1% DV
Potassium ⭐
42mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cokamel sauce is a sweet dessert topping with chocolate and caramel flavours. Its pourable texture makes it easy to drizzle over ice cream, cakes, pancakes or other simple desserts; it can also add a sweet note to sliced fruit.
Across English-speaking kitchens, it works as a quick finishing sauce for a homemade pudding or a weekend stack of pancakes. It is mainly a source of carbohydrates, so a small drizzle can bring plenty of sweetness. For a lighter-feeling serving, use a little over plain yoghurt or fresh fruit rather than coating the whole dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.81g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.12g
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Nutrition data compiled from USDA FoodData Central and scientific sources.