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Sweet chocolate-caramel flavored dessert sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
66g
· 84%
Protein
1.8g
· 2%
Fat
4.8g
· 14%
Fiber
0.7g
Vitamins
B2
0.05mg · 4% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
B3
0.4mg · 3% DV
Minerals
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
Calcium
48mg · 5% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Cokamel sauce provides 315 calories and 66 g of carbohydrates per 100 g. The same amount contains 4.8 g of fat and 1.8 g of protein.
Cokamel sauce has a glycemic index of 58. It is compatible with vegetarian, omnivore, and flexitarian diets, but it is a processed food and contains dairy and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.