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Plant-milk coffee, low calorie, dairy-free
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Coffee with Alpro hazelnut milk (240 g) has 53 calories. That works out to 22 calories per 100 g. It contains 6.7 g of carbs, 1 g of protein, 2.4 g of fat and 0.7 g of fiber. Its 0.5 mg of B2 covers 39% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
53
KCAL / 240G
Carbs
6.7g
· 2% DV
Protein
1g
· 2% DV
Fat
2.4g
· 3% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 8% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 53 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 6.7 g | 2% |
| Fiber | 0.7 g | 3% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 53 kcal |
| 1 tablespoon (whole) | 15 g | 3 kcal |
| 1 ounce (whole) | 30 g | 7 kcal |
| 100 g | 100 g | 22 kcal |
| 1 serving (mini) | 150 g | 33 kcal |
| 1 cup (small) | 180 g | 40 kcal |
| 1 serving (large) | 300 g | 66 kcal |
| 1 cup (large) | 350 g | 77 kcal |
| 1 cup (extra large) | 475 g | 105 kcal |
Calculated from 22 calories per 100 g.
Yes, Alpro hazelnut milk works in coffee and adds a nutty flavour. Pour it into brewed coffee gradually and stir; warming it first can help it blend more smoothly into a hot drink.
It can, especially when cold Alpro hazelnut milk meets very hot or acidic coffee. Warm the milk first and add it slowly while stirring; results can also vary between Alpro product varieties.
Yes, you can froth Alpro hazelnut milk for coffee, though the amount and stability of the foam depend on the product and frother. If Alpro offers a barista version where you live, that is usually the better choice for a foamy coffee.
Coffee with Alpro hazelnut milk has the roasted flavour of coffee alongside a distinct nutty note. The hazelnut can stand out more in a mild coffee, so start with a small pour if you want the coffee flavour to remain dominant.
Brew your coffee, then add Alpro hazelnut milk and stir. For a smoother hot drink, gently warm the milk separately before adding it; avoid boiling it, which can affect its texture.
Yes, Alpro hazelnut milk works in iced coffee. Let the coffee cool before pouring it over ice, then add the milk; adding ice to hot coffee can dilute the drink as it melts.
Yes, coffee with Alpro hazelnut milk contains caffeine from the coffee, not from the hazelnut milk. The amount depends on the coffee type, brewing method and how much coffee you use.
The sweetness of coffee with Alpro hazelnut milk depends on the Alpro variety and any sweetener added to the coffee. For a less sweet cup, use unsweetened coffee and check the product details for the specific hazelnut drink you have.
Yes, Alpro hazelnut milk can be added to espresso. Add it gradually to the freshly pulled shot, preferably warmed, to reduce the chance of separation and keep the espresso flavour noticeable.
Coffee with Alpro hazelnut milk is best enjoyed freshly made because its flavour and texture can change as it sits. If you need to save it, refrigerate it promptly in a covered container, use it soon and stir before drinking.
Vitamins
B2
0.5mg · 38% DV
B12
0.91µg · 38% DV
Vitamin A
144µg · 16% DV
Vitamin E
2.16mg · 14% DV
Minerals
Calcium
288mg · 29% DV
Iodine
18µg · 12% DV
Phosphorus
60mg · 9% DV
Copper
0.07mg · 8% DV
Potassium ⭐
204mg · 6% DV
Sodium
84mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 53 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coffee with Alpro hazelnut milk is made by adding Alpro’s hazelnut plant drink to brewed coffee, often espresso or filter coffee. It offers a dairy-free take on a milky coffee, with a gentle, nutty flavour rather than the taste of plain milk.
Enjoy it hot at breakfast or as an afternoon coffee, or pour it over ice in warmer weather. In places where café-style milk coffee is common, it works much like a hazelnut latte; at home, it is easy to make with your usual coffee. It is a light option at 22 calories per 100 g, and suits anyone looking for a plant-based cup. Use less hazelnut drink if you prefer a stronger coffee flavour.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 13.4:1
Above the ideal 4:1 (13.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.