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Coffee-soaked chocolate cake Calories
Chocolate cake soaked with coffee
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Coffee-soaked chocolate cake (95 g) has 342 calories. That works out to 360 calories per 100 g. It contains 47.3 g of carbs, 4.9 g of protein, 15.6 g of fat and 2.9 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Coffee-soaked chocolate cake Nutrition Facts
Selected: 1 slice (medium) · 95 g
342
KCAL / 95G
Carbs
47.3g
· 17% DV
Protein
4.9g
· 10% DV
Fat
15.6g
· 20% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 6% · Fat 40%
Coffee-soaked chocolate cake nutrition facts table · 1 slice (medium) (95 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 342 kcal | |
| Total fat | 15.6 g | 20% |
| Saturated fat | 6.74 g | 34% |
| Trans fat | 0.17 g | |
| Sodium | 247 mg | 11% |
| Total carbohydrate | 47.3 g | 17% |
| Fiber | 2.9 g | 10% |
| Protein | 4.9 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Coffee-soaked chocolate cake?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 95 g | 342 kcal |
| 1 piece (small) | 45 g | 162 kcal |
| 1 slice (thin) | 60 g | 216 kcal |
| 100 g | 100 g | 360 kcal |
| 1 serving (medium) | 120 g | 432 kcal |
| 1 slice (thick) | 140 g | 504 kcal |
| 1 piece (large) | 180 g | 648 kcal |
| 1 serving (large) | 200 g | 720 kcal |
| ½ piece (half) | 350 g | 1260 kcal |
| 1 piece (whole) | 700 g | 2520 kcal |
Calculated from 360 calories per 100 g.
Frequently Asked Questions About Coffee-soaked chocolate cake
What is coffee-soaked chocolate cake?
Coffee-soaked chocolate cake is chocolate cake moistened with brewed coffee, usually after baking. The coffee adds aroma and moisture while complementing the chocolate; it is not necessarily a cake with coffee mixed into the batter.
How do you make coffee-soaked chocolate cake?
Bake a chocolate cake, let it cool until warm, then spoon brewed coffee over it gradually. Prick the surface first so the coffee can soak in evenly, and stop before liquid pools on top or the cake becomes soggy.
Can you use instant coffee for coffee-soaked chocolate cake?
Yes, instant coffee works for coffee-soaked chocolate cake. Dissolve it fully in hot water, then let it cool slightly before adding it to the cake; undissolved granules can leave bitter, unevenly flavored spots.
Does coffee-soaked chocolate cake taste strongly of coffee?
Not usually. In coffee-soaked chocolate cake, coffee often deepens the chocolate flavor rather than taking over, especially when used in moderation. A stronger brew or a larger amount will make the coffee taste more prominent.
Does coffee-soaked chocolate cake contain caffeine?
Yes, coffee-soaked chocolate cake can contain caffeine because brewed coffee contributes some to the finished cake. The amount varies with the coffee and recipe; using decaffeinated coffee reduces caffeine while keeping the coffee flavor.
How do you keep coffee-soaked chocolate cake from getting soggy?
Add the coffee to coffee-soaked chocolate cake a little at a time, giving each addition a moment to absorb. Pricking the cake helps distribute moisture, but stop if coffee starts collecting on the surface or the cake feels overly wet.
Can you make coffee-soaked chocolate cake ahead of time?
Yes, coffee-soaked chocolate cake can be made ahead. Let the coffee absorb fully, then cover the cake and chill it if it has a perishable frosting; bring it toward room temperature before serving for a softer texture.
How should you store coffee-soaked chocolate cake?
Store coffee-soaked chocolate cake covered so it does not dry out or absorb refrigerator odors. Keep it at room temperature only if its topping is shelf-stable; cakes with cream, cream cheese, or another perishable topping belong in the refrigerator.
Can coffee-soaked chocolate cake be frozen?
Yes, coffee-soaked chocolate cake can be frozen. Wrap cooled slices airtight, preferably one at a time, and thaw them while still wrapped to limit condensation. Frostings with a delicate texture may change after freezing and thawing.
What can you serve with coffee-soaked chocolate cake?
Serve coffee-soaked chocolate cake with lightly sweetened whipped cream, plain yogurt, or fresh berries. Their mild or tart flavors balance the rich chocolate and coffee; a small cup of milk or coffee also makes a simple pairing.
Coffee-soaked chocolate cake Vitamins & Minerals
Vitamins
Biotin
3.8µg · 13% DV
B2
0.13mg · 10% DV
Vitamin A
74.1µg · 8% DV
B12
0.17µg · 7% DV
Minerals
Copper
0.15mg · 17% DV
Phosphorus
112mg · 16% DV
Selenium
7.6µg · 14% DV
Manganese
0.3mg · 13% DV
Sodium
247mg · 11% DV
Potassium ⭐
200mg · 6% DV
Coffee-soaked chocolate cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Coffee-soaked chocolate cake
To burn the 342 calories in 1 slice (medium) (95 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Coffee-soaked chocolate cake?
Coffee-soaked chocolate cake is a chocolate or cocoa cake moistened with coffee, either by soaking the baked layers or incorporating coffee into the mixture. It is a modern variation rather than a dish with one clear regional origin, and recipes range from simple home-baked cakes to bakery versions with frosting. The coffee adds a roasted bitterness that balances the chocolate, while the crumb is usually soft and moist.
It works as an afternoon treat with tea or coffee, or as a dessert after a meal; in cafés, it may be served with cream or ice cream. It is energy-dense, with most of its calories coming from carbohydrates and fat, and comparatively little protein. A modest slice with fresh fruit makes a less rich serving.
How Nutritious Is Coffee-soaked chocolate cake?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Coffee-soaked chocolate cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Coffee-soaked chocolate cake Contain Allergens?
Contains these allergens:
Which Diets Is Coffee-soaked chocolate cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Coffee-soaked chocolate cake Fat Profile
SATURATED
6.74g
MONOUNSATURATED
5.03g
POLYUNSATURATED
2g
Omega 6:3 ratio 45.3:1
Above the ideal 4:1 (45.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.