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Low GI

Coffee Jelly Calories

Sweet, caffeinated, low-calorie, gelatin-based

CALORIES

55kcal

GI

45low

POTASSIUM

35mg

FIBER

0g

Coffee Jelly Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

12g

· 87%

Protein

1.5g

· 11%

Fat

0.1g

· 2%

Fiber

0g

Coffee Jelly Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B3

0.2mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Calcium

7mg · 1% DV

Magnesium

5mg · 1% DV

Potassium

35mg · 1% DV

Iron

0mg · 0% DV

Coffee Jelly Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Coffee Jelly Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Coffee Jelly Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Coffee Jelly Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Coffee Jelly Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Coffee Jelly

🎂

Cake with cream

350 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

🧊

Fruit ice pop

88 kcal

🍫

70% dark chocolate

598 kcal

🍦

Cornetto chocolate ice cream

320 kcal

Coffee Jelly — Frequently Asked Questions

How many calories are in coffee jelly?

Coffee jelly contains 55 calories per 100 g. It provides 12 g of carbohydrates, 1.5 g of protein, and 0.1 g of fat per 100 g.

What is the glycemic index of coffee jelly?

Coffee jelly has a glycemic index of 45. It contains 0 g of fiber per 100 g and is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.