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Coffee-flavored, creamy, milk-based dessert
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Coffee-flavored cup dessert (120 g) has 216 calories. That works out to 180 calories per 100 g. It contains 28.8 g of carbs, 3.8 g of protein, 8.6 g of fat and 0.2 g of fiber. Its 0.2 mg of B2 covers 17% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
216
KCAL / 120G
Carbs
28.8g
· 10% DV
Protein
3.8g
· 8% DV
Fat
8.6g
· 11% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 7% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 216 kcal | |
| Total fat | 8.6 g | 11% |
| Saturated fat | 5.4 g | 27% |
| Trans fat | 0.06 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 28.8 g | 10% |
| Fiber | 0.2 g | 1% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 216 kcal |
| 1 piece (extra small) | 60 g | 108 kcal |
| 1 piece (small) | 80 g | 144 kcal |
| 100 g | 100 g | 180 kcal |
| 1 cup (medium) | 100 g | 180 kcal |
| 1 cup (large) | 150 g | 270 kcal |
| 1 piece (large) | 180 g | 324 kcal |
| 1 piece (extra large) | 200 g | 360 kcal |
| 2 piece (double) | 240 g | 432 kcal |
Calculated from 180 calories per 100 g.
Coffee-flavored cup dessert is a chilled, creamy dessert served in individual cups and flavored with coffee. Recipes vary: some use pudding or whipped cream, while others add biscuit or cake layers.
For smooth coffee-flavored cup dessert, dissolve the coffee fully before mixing it into the dairy base. If you are cooking a pudding-style filling, stir continuously over moderate heat and let it cool before layering.
Yes, instant coffee works well in coffee-flavored cup dessert. Dissolve it in a small amount of warm liquid first so the flavor spreads evenly and dry granules do not remain in the cream.
Coffee-flavored cup dessert contains caffeine if it is made with caffeinated coffee. The amount varies with the recipe; decaffeinated coffee or a caffeine-free flavoring can be used when you want to avoid it.
No, coffee-flavored cup dessert is not necessarily tiramisu. Tiramisu traditionally has coffee-soaked ladyfingers and a mascarpone-based cream, whereas cup desserts can use many kinds of cream and layers.
Yes, coffee-flavored cup dessert can be assembled ahead and chilled until serving. Cover each cup; add crunchy toppings shortly before serving so they do not soften in the refrigerator.
Coffee-flavored cup dessert keeps for about 2–3 days in a covered container in the refrigerator. Because it is dairy-based, do not leave it at room temperature for extended periods.
Freezing coffee-flavored cup dessert is usually not recommended. Its creamy layers may separate or turn grainy after thawing, so refrigerating it until chilled is a better option.
Coffee-flavored cup dessert pairs well with plain biscuits, fresh berries, or a small cup of coffee. Choose a simple accompaniment, since a rich or very sweet side can overwhelm its coffee flavor.
To keep coffee-flavored cup dessert layers distinct, let each cooked layer cool before adding the next. Spoon the cream gently over the previous layer rather than pouring it in quickly.
Vitamins
B2
0.22mg · 17% DV
B12
0.36µg · 15% DV
B5
0.6mg · 12% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
108mg · 11% DV
Iodine
8.4µg · 6% DV
Zinc
0.6mg · 5% DV
Potassium ⭐
132mg · 4% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 216 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coffee-flavored cup dessert is a single-serve, creamy milk-based sweet with coffee flavor, usually chilled and served in an individual cup. It is not tied to one traditional regional recipe; rather, it belongs to the broad family of convenient cup desserts made at home, in cafés and in bakeries. Recipes vary, but the appeal is the contrast between a smooth, milky texture and coffee’s roasted notes.
Serve it after a meal or as a small treat with coffee or tea. It is mainly a source of carbohydrates and fat, with relatively little protein or fibre. For a lighter finish, choose a smaller cup or pair a modest portion with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
2.16g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.