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Sweet coffee-flavored dessert
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Coffee dessert (120 g) has 252 calories. That works out to 210 calories per 100 g. It contains 35.4 g of carbs, 4.6 g of protein, 10.4 g of fat and 1 g of fiber. Its 115.2 mg of Phosphorus covers 16% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
252
KCAL / 120G
Carbs
35.4g
· 13% DV
Protein
4.6g
· 9% DV
Fat
10.4g
· 13% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 7% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 252 kcal | |
| Total fat | 10.4 g | 13% |
| Saturated fat | 5.88 g | 29% |
| Trans fat | 0.14 g | |
| Sodium | 94 mg | 4% |
| Total carbohydrate | 35.4 g | 13% |
| Fiber | 1 g | 4% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 252 kcal |
| 1 tablespoon (mini) | 20 g | 42 kcal |
| 1 piece (small) | 60 g | 126 kcal |
| 1 pack (small) | 90 g | 189 kcal |
| 100 g | 100 g | 210 kcal |
| 1 cup (medium) | 140 g | 294 kcal |
| 1 serving (large) | 180 g | 378 kcal |
| 2 piece (double) | 240 g | 504 kcal |
Calculated from 210 calories per 100 g.
A coffee dessert can be made by stirring brewed coffee or espresso into a milk-based cream or pudding. Cook or assemble the mixture as your recipe requires, chill it, then finish with cocoa or chocolate.
A coffee dessert is a sweet dish flavoured with coffee, often served as a chilled cream, pudding, or layered treat. The name covers many recipes rather than one fixed set of ingredients.
Yes, a coffee dessert made with regular coffee contains caffeine. The amount varies with the coffee and recipe, while using decaffeinated coffee reduces the caffeine without removing the coffee flavour.
No, a coffee dessert is not necessarily tiramisu. Tiramisu is a specific Italian dessert made with coffee-soaked ladyfingers and mascarpone, while coffee dessert can refer to many different coffee-flavoured sweets.
Yes, many coffee desserts can be made without eggs by using a milk-based pudding or a cream mixture thickened with another ingredient. Follow a recipe designed for that method so the dessert sets properly.
Use a moderate amount of coffee and avoid making it unusually strong to keep a coffee dessert from tasting bitter. Vanilla, chocolate, or a little extra sweetness can soften the coffee’s sharper notes.
A dairy-based coffee dessert usually keeps for about 2–3 days in a covered container in the refrigerator. Chill it promptly after preparation, and discard it if its smell or appearance changes.
You can freeze a coffee dessert, but creamy layers may separate or turn grainy after thawing. For the smoothest texture, serve it chilled from the refrigerator rather than freezing it.
Yes, instant coffee works well in a coffee dessert and is easy to mix into a cream or pudding. Dissolve it in a small amount of hot water first, then let it cool before adding it.
Serve a coffee dessert with fresh berries, sliced fruit, or a plain biscuit to balance its creamy sweetness. Unsweetened tea also works well when you want a lighter accompaniment than another coffee drink.
Vitamins
B2
0.14mg · 11% DV
B12
0.26µg · 11% DV
Vitamin A
69.6µg · 8% DV
Biotin
2.16µg · 7% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
110mg · 11% DV
Selenium
3.84µg · 7% DV
Copper
0.06mg · 7% DV
Potassium ⭐
178mg · 5% DV
Sodium
94mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 252 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coffee dessert is a broad name for a sweet made with coffee for flavour, often combined with milk, cream or a custard-like base. Recipes vary rather than belonging to one single place or tradition; some are layered with cake, while others are served as a smooth chilled cream. The glass-served version is an easy fit for a dinner-party dessert.
Its mellow sweetness and creamy texture balance coffee’s roasted, slightly bitter notes, and it may be finished with a dusting of coffee or chocolate shavings. Enjoy it after a meal, with coffee or tea. It is a sweet treat rather than a substantial source of protein, with about 30 g of carbohydrate per 100 g. For a lighter serving, choose a smaller portion and keep the topping simple.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.88g
MONOUNSATURATED
2.88g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.