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Coffee-flavored cake with custard cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
38.4g
· 52%
Protein
5.1g
· 7%
Fat
13.6g
· 41%
Fiber
1.1g
Vitamins
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
Biotin
4.2µg · 14% DV
Vitamin A
92µg · 10% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
112mg · 16% DV
Iodine
18µg · 12% DV
Calcium
104mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.3g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 19.3:1
Above the ideal 4:1 (19.3:1).
Coffee custard cake contains 295 calories per 100 g.
A 100 g serving of coffee custard cake provides 5.1 g of protein.
Coffee custard cake has 38.4 g of carbohydrates per 100 g. Its carbohydrate intake should be considered in relation to portion size.
Coffee custard cake contains 13.6 g of fat per 100 g.
Yes. It provides 1.1 g of fiber per 100 g.
Coffee custard cake has a glycemic index of 58.
It contains 295 calories, 38.4 g of carbohydrates, and 13.6 g of fat per 100 g. Whether it fits a diet depends on the portion and overall eating plan.
Yes, it is compatible with vegetarian and flexitarian diets. It does contain dairy and eggs.
Coffee custard cake contains gluten, eggs, and dairy. It is not suitable for people with allergies to these ingredients.
Yes, coffee custard cake is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.