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Coffee Cream Magnolia Calories

Coffee-flavored creamy layered dessert

CALORIES

146kcal

GI

52medium

POTASSIUM

156mg

FIBER

0g

Coffee Cream Magnolia Nutrition Facts

Selected: 100 g

146

KCAL / 100G

Carbs

13.5g

· 38%

Protein

1.6g

· 5%

Fat

9g

· 57%

Fiber

0g

Coffee Cream Magnolia Vitamins & Minerals

Vitamins

B2

0.16mg · 12% DV

B12

0.28µg · 12% DV

Vitamin A

92µg · 10% DV

B5

0.32mg · 6% DV

Minerals

Phosphorus

88mg · 13% DV

Calcium

92mg · 9% DV

Selenium

3.2µg · 6% DV

Iodine

8µg · 5% DV

Coffee Cream Magnolia Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Coffee Cream Magnolia Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Coffee Cream Magnolia Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Coffee Cream Magnolia Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Coffee Cream Magnolia Fat Profile

SATURATED

6.4g

MONOUNSATURATED

2.9g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 15.5:1

Above the ideal 4:1 (15.5:1).

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Coffee Cream Magnolia — Frequently Asked Questions

How many calories are in coffee cream magnolia?

Coffee cream magnolia contains 146 calories per 100 g. It provides 13.5 g of carbohydrates, 9 g of fat, and 1.6 g of protein per 100 g.

Is coffee cream magnolia suitable for a vegetarian diet?

Coffee cream magnolia is compatible with vegetarian and omnivore diets. It is a processed sweet and contains gluten and dairy.

Have another question about Coffee Cream Magnolia?

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Nutrition data compiled from USDA FoodData Central and scientific sources.