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Coffee-coated chocolate Calories
Coffee-flavored chocolate coating; energy-dense sweet snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 serving (small) of Coffee-coated chocolate (30 g) has 161 calories. That works out to 535 calories per 100 g. It contains 17.5 g of carbs, 1.7 g of protein, 9.4 g of fat and 1.8 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Coffee-coated chocolate Nutrition Facts
Selected: 1 serving (small) · 30 g
161
KCAL / 30G
Carbs
17.5g
· 6% DV
Protein
1.7g
· 3% DV
Fat
9.4g
· 12% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 4% · Fat 53%
Coffee-coated chocolate nutrition facts table · 1 serving (small) (30 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 161 kcal | |
| Total fat | 9.4 g | 12% |
| Saturated fat | 5.67 g | 28% |
| Trans fat | 0.03 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 17.5 g | 6% |
| Fiber | 1.8 g | 6% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Small Serving of Coffee-coated chocolate?
| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 30 g | 161 kcal |
| 1 piece (mini) | 8 g | 43 kcal |
| 3 piece (small) | 24 g | 128 kcal |
| 1 pack (small) | 40 g | 214 kcal |
| 1 serving (medium) | 45 g | 241 kcal |
| 1 serving (large) | 60 g | 321 kcal |
| 1 pack (medium) | 80 g | 428 kcal |
| 100 g | 100 g | 535 kcal |
Calculated from 535 calories per 100 g.
Frequently Asked Questions About Coffee-coated chocolate
Does coffee-coated chocolate contain caffeine?
Yes, it usually contains some caffeine from the coffee-flavored coating and possibly the chocolate itself. The amount varies with the recipe, so people sensitive to caffeine may prefer to avoid eating it late in the day.
Is coffee-coated chocolate the same as chocolate-covered coffee beans?
No, they are usually different products. Coffee-coated chocolate has a coffee-flavored outer layer, while chocolate-covered coffee beans contain a whole roasted bean inside. The texture and product description can help you tell them apart.
What is coffee-coated chocolate made of?
Coffee-coated chocolate consists of chocolate covered in a coffee-flavored coating. The coating may use coffee or coffee flavoring, and recipes differ between products. Check the ingredient list if you need to know whether it contains actual coffee.
How do you make coffee-coated chocolate at home?
You can make coffee-coated chocolate at home by combining melted chocolate with a little coffee flavoring and letting it set in a mold. Add the flavoring gradually; too much liquid can make the chocolate seize or prevent it from setting smoothly.
How should coffee-coated chocolate be stored?
Store coffee-coated chocolate in its closed packaging in a cool, dry place away from direct sunlight. A refrigerator can expose it to moisture and other food odors; if heat makes refrigeration necessary, seal it in an airtight container.
What does coffee-coated chocolate taste like?
Coffee-coated chocolate combines the sweetness of chocolate with coffee’s roasted, slightly bitter flavor. The coffee note can be subtle or pronounced depending on the coating, so products with the same name may not taste exactly alike.
Can you use coffee-coated chocolate in baking?
Yes, you can chop coffee-coated chocolate into cookies or cake batter, or use it as a topping for desserts. The pieces will melt during baking, so add them near the end or after baking if you want them to keep their shape.
Does coffee-coated chocolate melt in warm weather?
Yes, coffee-coated chocolate can soften or melt in warm conditions because its chocolate components are heat-sensitive. Keep it out of direct sun and hot cars; chilling melted pieces may firm them up again, though their appearance can change.
Can you eat coffee-coated chocolate with coffee?
Yes, coffee-coated chocolate pairs naturally with a cup of coffee, with the coating reinforcing the drink’s roasted notes. Try a small piece alongside unsweetened coffee first; a milky coffee can be a gentler pairing if the flavors feel too intense.
Does coffee-coated chocolate contain actual coffee beans?
Not necessarily. Coffee-coated chocolate generally describes chocolate with a coffee-flavored coating, not a whole bean inside; whole beans are characteristic of chocolate-covered coffee beans. Check the product description or cut a piece open to see its structure.
Coffee-coated chocolate Vitamins & Minerals
Vitamins
B2
0.04mg · 3% DV
B12
0.05µg · 2% DV
Biotin
0.6µg · 2% DV
B3
0.27mg · 2% DV
Minerals
Copper
0.13mg · 14% DV
Phosphorus
47mg · 7% DV
Iron
0.93mg · 5% DV
Magnesium
22mg · 5% DV
Potassium ⭐
94mg · 3% DV
Sodium
14mg · 1% DV
Coffee-coated chocolate Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Coffee-coated chocolate
To burn the 161 calories in 1 serving (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Coffee-coated chocolate?
Coffee-coated chocolate is a confection made with chocolate covered in a coffee-flavoured coating. It is not tied to a single regional tradition; the combination brings together chocolate’s sweetness and coffee’s roasted, gently bitter notes. The coating may have a firmer bite, while the chocolate underneath melts smoothly. It works as a small sweet alongside coffee or tea, or as an after-dinner treat, and is easy to serve from a bowl when entertaining.
This is an energy-dense snack: 100 g provides 535 calories. A modest portion is often satisfying, and it pairs especially well with an unsweetened drink if you want to balance its sweetness.
How Nutritious Is Coffee-coated chocolate?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Coffee-coated chocolate Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Coffee-coated chocolate Contain Allergens?
Contains these allergens:
Which Diets Is Coffee-coated chocolate Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Coffee-coated chocolate Fat Profile
SATURATED
5.67g
MONOUNSATURATED
2.82g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.