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Coffee-flavored coated cashew; energy-dense, rich in healthy fats and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Coffee-coated cashew (30 g) has 173 calories. That works out to 575 calories per 100 g. It contains 9.4 g of carbs, 4.7 g of protein, 13.1 g of fat and 1.1 g of fiber. Its 0.6 mg of Copper covers 63% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
173
KCAL / 30G
Carbs
9.4g
· 3% DV
Protein
4.7g
· 9% DV
Fat
13.1g
· 17% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 11% · Fat 67%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 173 kcal | |
| Total fat | 13.1 g | 17% |
| Saturated fat | 2.46 g | 12% |
| Trans fat | 0.01 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 9.4 g | 3% |
| Fiber | 1.1 g | 4% |
| Protein | 4.7 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 173 kcal |
| 1 tablespoon (whole) | 9 g | 52 kcal |
| 10 piece (small) | 15 g | 86 kcal |
| 1 ounce (whole) | 28 g | 161 kcal |
| 20 piece (medium) | 30 g | 173 kcal |
| 1 serving (large) | 45 g | 259 kcal |
| 30 piece (large) | 45 g | 259 kcal |
| 100 g | 100 g | 575 kcal |
| 1 cup (whole) | 130 g | 748 kcal |
Calculated from 575 calories per 100 g.
Usually, coffee-coated cashews contain some caffeine if the coating uses real coffee or coffee extract. The amount varies by product, and a coating made with flavoring alone may contain little or none.
Coffee-coated cashews are cashew nuts covered with a coffee-flavored layer. The coating may also include ingredients such as sugar or oil, so recipes differ and the product is a processed snack.
Yes, coffee-coated cashews have a roasted, nutty taste combined with coffee flavor. The coating may make them sweet or slightly bitter, depending on its ingredients and how strongly it is flavored.
Coffee-coated cashews provide the fats and minerals found in cashews, but the coating may add sugar or other ingredients. They can fit as a snack, though they are not nutritionally identical to plain cashews.
Yes, you can make coffee-coated cashews at home by coating roasted cashews with a coffee-flavored mixture and letting it set. Homemade versions let you choose the sweetness and coating ingredients.
Store coffee-coated cashews in an airtight container in a cool, dry place. Moisture can soften the coating, while exposure to air and heat can make the nuts lose their freshness and crispness.
Coffee-coated cashews have an added coffee-flavored layer, so their flavor and texture differ from plain cashews. Depending on the coating, they may also contain added ingredients that plain nuts do not.
No, coffee-coated cashews are not a reliable substitute for a cup of coffee. Their caffeine content varies with the coating, and a serving may provide much less caffeine than brewed coffee.
They might if the coating contains caffeine and you are sensitive to it. Because the caffeine amount varies, eating coffee-coated cashews close to bedtime may affect sleep for some people.
Coffee-coated cashews can be a convenient snack before exercise, but their fat content may feel heavy if eaten shortly beforehand. A small amount and enough time to digest may feel more comfortable.
Vitamins
Biotin
5.4µg · 18% DV
B1
0.1mg · 8% DV
B6
0.1mg · 6% DV
B5
0.26mg · 5% DV
Minerals
Copper
0.57mg · 63% DV
Phosphorus
140mg · 20% DV
Magnesium
74mg · 18% DV
Zinc
1.44mg · 13% DV
Potassium ⭐
183mg · 5% DV
Sodium
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 173 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coffee-coated cashew brings together the creamy, gently sweet taste of cashews and the roasted aroma of coffee. It is a flavoured nut snack, enjoyed on its own or alongside a drink; the coating adds a crisp contrast to the firm, crunchy nut. In Turkey, it can be served with coffee or tea, while elsewhere it fits easily into a snack bowl or a break-time treat.
It is energy-dense, with most of its calories coming from fat, and also provides some protein and fibre. A 100 g portion contains 575 kcal, so a modest handful is often enough, especially alongside other nuts or sweets. Pair it with unsweetened coffee or tea to keep the snack from becoming overly sweet.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.46g
MONOUNSATURATED
7.23g
POLYUNSATURATED
2.43g
Omega 6:3 ratio 118.5:1
Above the ideal 4:1 (118.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.