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Coffee-flavored chocolate confection; energy-dense and typically high in sugar and fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Coffee chocolate balls (36 g) has 187 calories. That works out to 520 calories per 100 g. It contains 20.9 g of carbs, 2.1 g of protein, 10.6 g of fat and 1.7 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 36 g
187
KCAL / 36G
Carbs
20.9g
· 8% DV
Protein
2.1g
· 4% DV
Fat
10.6g
· 14% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 4% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 187 kcal | |
| Total fat | 10.6 g | 14% |
| Saturated fat | 6.19 g | 31% |
| Trans fat | 0.03 g | |
| Sodium | 17 mg | 1% |
| Total carbohydrate | 20.9 g | 8% |
| Fiber | 1.7 g | 6% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 36 g | 187 kcal |
| 1 piece (small) | 12 g | 62 kcal |
| 2 piece (medium) | 24 g | 125 kcal |
| 1 serving (small) | 30 g | 156 kcal |
| 3 piece (large) | 36 g | 187 kcal |
| 1 serving (medium) | 50 g | 260 kcal |
| 5 piece (extra large) | 60 g | 312 kcal |
| 1 serving (large) | 75 g | 390 kcal |
| 100 g | 100 g | 520 kcal |
Calculated from 520 calories per 100 g.
Coffee chocolate balls are usually made by mixing crushed biscuits or cake crumbs with melted chocolate, coffee and a binding ingredient such as cream or butter. Shape the mixture into balls, then chill them until firm before serving or adding a coating.
Yes, coffee chocolate balls made with regular coffee contain caffeine, though the amount varies with the recipe and serving size. Using decaffeinated coffee reduces the caffeine, but chocolate itself may still contribute a small amount.
Yes, coffee chocolate balls are commonly made without baking. Combine the crumbs, coffee and chocolate mixture, shape into balls, and refrigerate until they hold their shape; the exact ingredients vary between recipes.
Coffee chocolate balls may be too soft if the mixture has too much liquid or the chocolate binder is still warm. Chill it before shaping; if it remains sticky, mix in a little more biscuit or cake crumb until it holds together.
Store coffee chocolate balls in a covered container in the refrigerator and eat them within a few days. Recipes containing cream or other perishable ingredients should not be left at room temperature for extended periods.
Yes, coffee chocolate balls can be frozen. Freeze them in a single layer first, then transfer them to an airtight container so they do not stick together. Thaw them in the refrigerator before serving, since condensation can affect the coating.
Yes, leftover cake works well in coffee chocolate balls as a replacement for crushed biscuits. Crumble the cake finely and add the coffee and binder gradually, because moist cake may need less liquid than a dry biscuit-based mixture.
Coffee chocolate balls can be coated with cocoa powder, chocolate sprinkles, shredded coconut, chopped nuts or melted chocolate. Chill the shaped balls first so dry coatings adhere more evenly and a chocolate shell sets neatly.
Instant coffee is convenient for coffee chocolate balls because it dissolves evenly in a small amount of liquid. Strong brewed coffee or espresso also works, but add it gradually so the mixture does not become too wet to shape.
Coffee chocolate balls pair well with tea, coffee or a glass of milk. Since they are rich and sweet, serving them as small bites alongside an unsweetened drink makes them easier to enjoy without adding another sweet element.
Vitamins
B2
0.04mg · 3% DV
B12
0.06µg · 3% DV
Biotin
0.72µg · 2% DV
B3
0.32mg · 2% DV
Minerals
Copper
0.15mg · 17% DV
Phosphorus
56mg · 8% DV
Magnesium
28mg · 7% DV
Iron
1.12mg · 6% DV
Potassium ⭐
115mg · 3% DV
Sodium
17mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 187 calories in 3 piece (medium) (36 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coffee chocolate balls are bite-sized confections made by combining chocolate or cocoa with coffee flavour, shaping the mixture into balls and usually chilling it to set. Recipes vary: biscuit crumbs, cream or other ingredients may be used to give the centres a softer or firmer texture, and the outside may be rolled in cocoa or another coating. They are a home-baking favourite rather than a dish tied to one specific region.
Expect a rich chocolate taste with coffee’s roasted, slightly bitter edge; some versions are smooth, while crumb-based ones have more bite. They work well with coffee or tea as a small after-dinner treat, or on a sharing platter. They are energy-dense and typically high in sugar and fat, so serve a modest portion alongside an unsweetened drink if you want to keep the occasion lighter.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.19g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 43:1
Above the ideal 4:1 (43:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.