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●Low GI

Coffee cheesecake ball Calories

Coffee-flavored cream cheese dessert bite

CALORIES

360kcal

42low

POTASSIUM

118mg

FIBER

0.8g

Coffee cheesecake ball Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

31.2g

· 34%

Protein

5.8g

· 6%

Fat

24.1g

· 60%

Fiber

0.8g

Coffee cheesecake ball Vitamins & Minerals

Vitamins

Vitamin A

210µg · 23% DV

0.18mg · 14% DV

B12

0.32µg · 13% DV

0.42mg · 8% DV

Minerals

Phosphorus

108mg · 15% DV

Sodium

255mg · 11% DV

Zinc

1mg · 9% DV

Selenium

4.8µg · 9% DV

Coffee cheesecake ball Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Coffee cheesecake ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Coffee cheesecake ball Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Coffee cheesecake ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Coffee cheesecake ball Fat Profile

SATURATED

14.2g

MONOUNSATURATED

6.4g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 11.9:1

Above the ideal 4:1 (11.9:1).

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Coffee cheesecake ball — Frequently Asked Questions

How many calories are in a coffee cheesecake ball?

A coffee cheesecake ball provides 360 calories per 100 g. Per 100 g, it also contains 24.1 g of fat, 31.2 g of carbohydrates, and 5.8 g of protein.

Is a coffee cheesecake ball low glycemic?

Coffee cheesecake ball has a glycemic index of 42. This is relatively low compared with high-GI foods, though it still contains 31.2 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.