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Low-calorie acidic condiment
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Coconut vinegar mix (15 g) has 3 calories. That works out to 18 calories per 100 g. It contains 0.1 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
3
KCAL / 15G
Carbs
0.1g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 3 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 3 kcal |
| 1 teaspoon (small) | 5 g | 1 kcal |
| 1 serving (small) | 20 g | 4 kcal |
| 2 tablespoon (double) | 30 g | 5 kcal |
| 0.25 cup (quarter) | 60 g | 11 kcal |
| 100 g | 100 g | 18 kcal |
| ½ cup (half) | 120 g | 22 kcal |
| 1 cup (whole) | 240 g | 43 kcal |
Calculated from 18 calories per 100 g.
Coconut vinegar mix is a seasoned or blended condiment based on coconut vinegar, which is made by fermenting coconut sap. The added ingredients vary by product, so the name alone does not tell you whether it contains seasonings, sweeteners, or other liquids.
Use Coconut vinegar mix to add acidity to sauces, marinades, dips, or cooked dishes. Start with a small amount and taste as you go, since a prepared mix may already contain salt, sweetness, or spices.
Coconut vinegar mix tastes tangy and acidic, though its exact flavor depends on what has been blended into it. Coconut vinegar is not necessarily strongly coconut-flavored, and added seasonings can make a mix taste salty, sweet, or spicy.
No, Coconut vinegar mix is not the same as coconut aminos. Coconut vinegar is an acidic fermented condiment, while coconut aminos is a savory, usually salty sauce made from coconut sap; they are not interchangeable in every recipe.
Yes, Coconut vinegar mix can replace regular vinegar in many dressings and sauces. Its added ingredients may change the saltiness or sweetness, so taste the dish before adding extra seasoning and adjust the amount to suit the recipe.
Yes, you can make a simple Coconut vinegar mix by combining coconut vinegar with seasonings that suit your recipe. Making the vinegar itself requires fermentation, so starting with prepared coconut vinegar is the practical option for home cooking.
Yes, Coconut vinegar mix works in salad dressing. Whisk it with oil and herbs, then taste before adding salt; a seasoned mix may already provide enough flavor on its own.
Yes, Coconut vinegar mix can be added to cooked dishes, sauces, and marinades. Heat softens its sharp acidic aroma, so add it near the end of cooking if you want its tang to remain noticeable.
Follow the storage directions on the Coconut vinegar mix package. Vinegar-based products are often stored at room temperature, but a blend may contain ingredients that call for refrigeration after opening; keep the cap tightly closed.
No, Coconut vinegar mix does not cause weight loss by itself. It can flavor food, but there is no reliable evidence that coconut vinegar burns body fat or produces weight loss.
Vitamins
B3
0.02mg · 0% DV
B1
0mg · 0% DV
Folate
0.15µg · 0% DV
Vitamin C
0.03mg · 0% DV
Minerals
Manganese
0.01mg · 0% DV
Copper
0mg · 0% DV
Potassium ⭐
5.25mg · 0% DV
Iron
0.02mg · 0% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 3 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coconut vinegar mix is an acidic condiment made with coconut vinegar, though the exact blend can vary by product. Coconut vinegar is associated especially with Southeast Asian cooking, where it is used to add brightness to sauces and dishes. Its flavour is tangy and often gentler, with a faintly fruity edge, than many familiar grape or apple vinegars.
Use it in salad dressings, marinades, dipping sauces or as a finishing splash; outside its home region, it fits easily into everyday cooking as an alternative to other vinegars. It is a low-calorie seasoning rather than a meaningful source of protein, fibre or fat: the listed energy is 18 calories per 100 g. Start with a little, then adjust to taste, and pair it with oil, herbs or garlic to round out the acidity.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.