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Pale ivory coconut sorbet sits in rounded scoops in a small bowl, with a smooth, slightly icy surface and fine white coconut shreds scattered over it.

Coconut sorbet Calories

Dairy-free, sweet and refreshing frozen coconut dessert

In season: Spring · Summer

CALORIES · 100 G

165kcal

GI

55medium

POTASSIUM · 100 G

95mg

FIBER · 100 G

1.3g

Quick answer

100 g of Coconut sorbet has 165 calories. It contains 31.5 g of carbs, 0.8 g of protein, 4.2 g of fat and 1.3 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Coconut sorbet Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

31.5g

· 11% DV

Protein

0.8g

· 2% DV

Fat

4.2g

· 5% DV

Fiber

1.3g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 75% · Protein 2% · Fat 23%

Coconut sorbet nutrition facts table · 100 g

NutrientAmount% DV
Calories165 kcal
Total fat4.2 g5%
Saturated fat3.7 g19%
Trans fat0 g
Sodium18 mg1%
Total carbohydrate31.5 g11%
Fiber1.3 g5%
Protein0.8 g2%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Coconut sorbet?

ServingAmountCalories
1 serving (medium)100 g165 kcal
1 tablespoon (small)15 g25 kcal
1 ounce (small)28 g46 kcal
½ cup (half)65 g107 kcal
2 slice (thin)90 g149 kcal
100 g100 g165 kcal
1 cup (medium)130 g215 kcal
3 slice (thick)135 g223 kcal
1 serving (large)150 g248 kcal

Calculated from 165 calories per 100 g.

Frequently Asked Questions About Coconut sorbet

What is coconut sorbet?

Coconut sorbet is a frozen dessert made with coconut and sweetener, often using water or coconut milk as its base. It is typically served cold and has a refreshing coconut flavor with a lighter, icier texture than ice cream.

Is coconut sorbet dairy-free?

Usually, yes: traditional coconut sorbet gets its creamy coconut flavor from coconut rather than dairy milk or cream. Recipes vary, though, so a shop-made or packaged version may include dairy ingredients or be prepared around them.

How is coconut sorbet different from coconut ice cream?

Coconut sorbet is usually made without dairy cream, while coconut ice cream typically uses a richer, creamier base. Sorbet tends to taste lighter and more refreshing, with a firmer or icier texture.

How do you make coconut sorbet at home?

Blend coconut milk or coconut water with sugar, then freeze the mixture until scoopable. If you do not have an ice-cream maker, stir it several times as it freezes to break up ice crystals and improve the texture.

Does coconut sorbet need coconut milk?

No. Coconut milk gives coconut sorbet a fuller, creamier texture, but some recipes use coconut water or water with coconut ingredients instead. The base affects how rich and icy the finished sorbet feels.

Why does homemade coconut sorbet turn icy?

Homemade coconut sorbet can turn icy when it has a high water content or freezes without being stirred. Mixing it several times during freezing helps break up larger ice crystals for a smoother scoop.

Can you make coconut sorbet without an ice-cream maker?

Yes. Freeze the coconut sorbet mixture in a shallow container and stir it regularly as it firms up. This simple method helps prevent a solid, coarse block, although the texture may be less smooth than machine-churned sorbet.

What goes well with coconut sorbet?

Fresh mango, pineapple, and lime pair especially well with coconut sorbet because their bright, fruity flavors complement the coconut. You can serve it on its own as a light dessert or alongside fresh fruit.

How should you store coconut sorbet in the freezer?

Store coconut sorbet in a tightly covered, freezer-safe container to limit air exposure and surface ice. Let it soften briefly before scooping if it has frozen very firm, and return it to the freezer promptly.

Can people with diabetes eat coconut sorbet?

Sometimes, but many coconut sorbet recipes contain added sugar, which can raise blood glucose. The amount varies by recipe, so people managing diabetes should consider the ingredients and portion with their healthcare professional.

Coconut sorbet Vitamins & Minerals

Vitamins

B6

0.03mg · 2% DV

B1

0.02mg · 2% DV

Biotin

0.4µg · 1% DV

Vitamin E

0.2mg · 1% DV

Minerals

Manganese

0.3mg · 13% DV

Copper

0.08mg · 9% DV

Magnesium

12mg · 3% DV

Potassium ⭐

95mg · 3% DV

Sodium

18mg · 1% DV

Coconut sorbet Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Coconut sorbet

To burn the 165 calories in 100 g:

🚶

41min

Walking (5 km/h)

🏃

17min

Running (8 km/h)

🚴

22min

Cycling

🏊

19min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Coconut sorbet?

Coconut sorbet is a frozen dessert made with coconut milk or cream, water and sugar. It has a fragrant coconut flavour and a smooth, icy texture, without dairy. Around the world, it is often served in a small bowl or cone as a refreshing dessert, especially in warm weather; fresh fruit makes a natural accompaniment. It is sweet and mainly provides carbohydrates, with 31.5 g per 100 g. As a dairy-free option, it suits vegan diets, though it is still a sweet treat rather than a light snack. A modest scoop alongside fruit keeps the serving fresh and simple.

How Nutritious Is Coconut sorbet?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

31/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Coconut sorbet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Coconut sorbet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Coconut sorbet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Coconut sorbet Fat Profile

SATURATED

3.7g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.