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An elongated sweet roll coated in fine white coconut flakes, with a cut end showing pale and brown layers curled into a spiral.

Coconut roll Calories

Energy-dense coconut-based sweet roll

CALORIES · 100 G

316kcal

GI

58medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

3.51g

Quick answer

1 piece (medium) of Coconut roll (35 g) has 111 calories. That works out to 316 calories per 100 g. It contains 21.5 g of carbs, 0.6 g of protein, 1.2 g of fat and 1.2 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Coconut roll Nutrition Facts

Selected: 1 piece (medium) · 35 g

111

KCAL / 35G

Carbs

21.5g

· 8% DV

Protein

0.6g

· 1% DV

Fat

1.2g

· 2% DV

Fiber

1.2g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 87% · Protein 2% · Fat 11%

Coconut roll nutrition facts table · 1 piece (medium) (35 g)

NutrientAmount% DV
Calories111 kcal
Total fat1.2 g2%
Saturated fat6.13 g31%
Trans fat0.02 g
Sodium33 mg1%
Total carbohydrate21.5 g8%
Fiber1.2 g4%
Protein0.6 g1%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Coconut roll?

ServingAmountCalories
1 piece (medium)35 g111 kcal
1 slice (thin)15 g47 kcal
1 piece (small)20 g63 kcal
1 slice (thick)25 g79 kcal
1 piece (large)50 g158 kcal
1 serving (medium)60 g190 kcal
2 piece (double)70 g221 kcal
1 serving (large)90 g284 kcal
100 g100 g316 kcal

Calculated from 316 calories per 100 g.

Frequently Asked Questions About Coconut roll

How do you make a coconut roll?

A common homemade coconut roll is made by spreading a sweet biscuit mixture over desiccated coconut, rolling it up, and chilling it until firm. Recipes vary: some use cocoa and milk, while others use a baked sponge or a creamy filling.

What is in a coconut roll?

Coconut roll usually combines coconut with a sweet base or filling, but the exact ingredients vary by recipe. No-bake versions often use crushed biscuits and cocoa, while baked versions may use sponge cake and a coconut-flavoured cream.

Is a coconut roll baked or no-bake?

Coconut roll can be either baked or no-bake. The biscuit-based version is usually chilled rather than baked, while a sponge-cake version goes in the oven; check the recipe method before preparing it.

How do you keep a coconut roll from cracking?

To help a coconut roll stay intact, spread the mixture evenly and roll it while it is still pliable, using baking paper to guide it. Chill it until firm before slicing, and avoid overfilling a sponge version.

How should you store coconut roll?

Store coconut roll in a covered container in the refrigerator, especially if its recipe contains milk or cream. Let it soften briefly before serving if it has become very firm, and avoid leaving perishable fillings at room temperature for long.

Can you freeze coconut roll?

Yes, coconut roll can generally be frozen. Wrap individual slices or separate them with baking paper in an airtight container, then thaw them in the refrigerator. Cream-filled or sponge versions may have a softer texture after thawing.

What is the difference between coconut roll and a coconut Swiss roll?

A coconut Swiss roll is typically a thin baked sponge rolled around a filling, whereas coconut roll can also refer to a chilled biscuit-based sweet. Recipes and regional names vary, so the ingredient list tells you which kind you have.

What filling goes well in a coconut roll?

Coconut roll pairs well with fillings such as chocolate, vanilla cream, or fruit, depending on whether the base is biscuit or sponge. Spread a thin, even layer so the roll closes neatly and the filling does not squeeze out.

Can you make coconut roll without cocoa?

Yes, you can make coconut roll without cocoa. Use a plain biscuit mixture or sponge and add vanilla, citrus zest, or a suitable filling for flavour; cocoa is common in some recipes but is not essential.

Is coconut roll a good dessert to serve with tea or coffee?

Yes, coconut roll works well with tea or coffee as a sweet snack or dessert. Serve it chilled and cut into small slices; its coconut coating and sweet filling make it rich enough to enjoy without an elaborate accompaniment.

Coconut roll Vitamins & Minerals

Vitamins

Biotin

0.52µg · 2% DV

B6

0.03mg · 2% DV

B1

0.02mg · 2% DV

B3

0.21mg · 1% DV

Minerals

Manganese

0.3mg · 13% DV

Copper

0.08mg · 9% DV

Phosphorus

31mg · 4% DV

Iron

0.63mg · 4% DV

Potassium ⭐

74mg · 2% DV

Sodium

33mg · 1% DV

Coconut roll Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

5.9
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Coconut roll

To burn the 111 calories in 1 piece (medium) (35 g):

🚶

27min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

15min

Cycling

🏊

13min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Coconut roll?

Coconut roll is a sweet made by shaping a soft or biscuit-based mixture into a log and coating or filling it with coconut. Recipes vary, and the name does not point to one standard regional preparation; the base and filling depend on the cook.

It is usually sliced and served as a small dessert or with tea or coffee. The coconut gives it a fragrant, sweet flavour, while the texture can range from soft to firm depending on the base. It is relatively energy-dense and chiefly carbohydrate-based, so a modest slice can be satisfying. Pair it with unsweetened tea or coffee, or serve fruit alongside for a lighter-feeling treat.

How Nutritious Is Coconut roll?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

29/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Coconut roll Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Coconut roll Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Coconut roll Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Coconut roll Fat Profile

SATURATED

6.13g

MONOUNSATURATED

0.56g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.