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A soft, pale golden cake sits in a serving dish, with a creamy, pudding-like middle and a generous layer of fine white coconut flakes scattered over its lightly browned top.

Coconut Pudding Cake Calories

Coconut-flavored cake with creamy pudding filling

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

285kcal

GI

58medium

POTASSIUM · 100 G

132mg

FIBER · 100 G

1.7g

Quick answer

1 slice (medium) of Coconut Pudding Cake (120 g) has 342 calories. That works out to 285 calories per 100 g. It contains 43 g of carbs, 4.9 g of protein, 17 g of fat and 2 g of fiber. Its 0.4 mg of Manganese covers 17% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Coconut Pudding Cake Nutrition Facts

Selected: 1 slice (medium) · 120 g

342

KCAL / 120G

Carbs

43g

· 16% DV

Protein

4.9g

· 10% DV

Fat

17g

· 22% DV

Fiber

2g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 50% · Protein 6% · Fat 44%

Coconut Pudding Cake nutrition facts table · 1 slice (medium) (120 g)

NutrientAmount% DV
Calories342 kcal
Total fat17 g22%
Saturated fat10.92 g55%
Trans fat0.14 g
Sodium186 mg8%
Total carbohydrate43 g16%
Fiber2 g7%
Protein4.9 g10%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Coconut Pudding Cake?

ServingAmountCalories
1 slice (medium)120 g342 kcal
1 piece (mini)45 g128 kcal
1 slice (thin)70 g200 kcal
100 g100 g285 kcal
1 slice (small)100 g285 kcal
1 serving (medium)150 g428 kcal
1 slice (large)160 g456 kcal
1 slice (extra large)210 g599 kcal
1 piece (whole)900 g2565 kcal

Calculated from 285 calories per 100 g.

Frequently Asked Questions About Coconut Pudding Cake

How do you make coconut pudding cake?

Coconut pudding cake is made by layering cake with cooked milk pudding, then chilling it until the filling sets. Spread the cooled pudding between the cake layers and over the top, then finish with shredded coconut. A fully cooled cake is easier to layer without crumbling.

Does coconut pudding cake need to be refrigerated?

Yes, coconut pudding cake should be refrigerated because its creamy filling is made with milk. Cover it to keep the cake from drying out or absorbing other food odors, and return leftovers to the refrigerator promptly after serving.

Can you make coconut pudding cake the day before serving?

Yes, coconut pudding cake can be made the day before. Chilling gives the pudding filling time to firm up, so the slices hold together better. For a fresher-looking finish, add any coconut topping or fruit garnish shortly before serving.

What is the difference between coconut pudding cake and coconut cake?

Coconut pudding cake has a soft pudding layer or filling between its cake layers, while coconut cake usually gets its moisture and flavor from frosting or coconut mixed into the batter. The pudding gives this cake a creamy center and means it needs refrigeration.

Why is the pudding filling in coconut pudding cake runny?

The filling in coconut pudding cake is often runny because the pudding was not cooked long enough to thicken or was spread while still hot. Cook it until it coats a spoon, then let it cool before assembling; chilling helps it set further.

Can you use instant pudding in coconut pudding cake?

Yes, instant pudding can be used in coconut pudding cake as a shortcut. Prepare it according to its package directions and let it thicken before spreading it on the cake. The finished filling may be sweeter or softer than a stovetop pudding.

Should coconut pudding cake use sweetened or unsweetened shredded coconut?

Either works in coconut pudding cake, but unsweetened shredded coconut gives you more control over the dessert's sweetness. Sweetened coconut adds extra sweetness and may feel stickier on top; use the kind that suits the sweetness of your pudding and cake.

Can coconut pudding cake be frozen?

Coconut pudding cake can be frozen, but the pudding filling may turn watery or grainy as it thaws. Wrap individual slices tightly and thaw them in the refrigerator. For the best creamy texture, serve the cake chilled from the refrigerator rather than frozen.

How do you stop coconut pudding cake from getting soggy?

To keep coconut pudding cake from getting soggy, cool the cake completely and let the pudding thicken before assembling. Avoid soaking the layers with extra liquid, and spread the filling in an even layer. Refrigerate the assembled cake so the filling sets without pooling.

What can you serve with coconut pudding cake?

Coconut pudding cake pairs well with fresh berries or sliced fruit, which balance its creamy sweetness. Coffee or tea also makes a simple accompaniment. Serve the cake cold and add fruit just before serving so it does not release liquid onto the pudding.

Coconut Pudding Cake Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B2

0.19mg · 15% DV

Vitamin A

86.4µg · 10% DV

Biotin

2.52µg · 8% DV

Minerals

Manganese

0.38mg · 17% DV

Copper

0.14mg · 16% DV

Phosphorus

112mg · 16% DV

Iodine

22µg · 15% DV

Sodium

186mg · 8% DV

Potassium ⭐

158mg · 5% DV

Coconut Pudding Cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

22.8
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Coconut Pudding Cake

To burn the 342 calories in 1 slice (medium) (120 g):

🚶

85min

Walking (5 km/h)

🏃

35min

Running (8 km/h)

🚴

47min

Cycling

🏊

40min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Coconut Pudding Cake?

Coconut Pudding Cake brings together soft cake, a creamy pudding-style filling and coconut for flavour. Turkish home-style versions pair cake with muhallebi, a milk-based pudding; recipes vary in how the filling is layered or spread, so the result may be more cake-like or more custardy.

It is typically served chilled or at room temperature, cut into slices for tea, dessert or a celebration. The texture balances tender cake with a cool, smooth centre and a gentle coconut taste. Nutritionally, it is mainly a sweet source of carbohydrate and fat, with comparatively little protein. A smaller slice alongside unsweetened tea or coffee makes a satisfying treat without making it the centre of a meal.

How Nutritious Is Coconut Pudding Cake?

Nutrient density

Low

26/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

26/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Coconut Pudding Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Coconut Pudding Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Coconut Pudding Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Coconut Pudding Cake Fat Profile

SATURATED

10.92g

MONOUNSATURATED

3.36g

POLYUNSATURATED

0.96g

⚖️

Omega 6:3 ratio 10.6:1

Above the ideal 4:1 (10.6:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.