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Protein-rich coconut-flavored sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Coconut protein sauce (30 g) has 56 calories. That works out to 185 calories per 100 g. It contains 2.4 g of carbs, 6 g of protein, 2.4 g of fat and 0.5 g of fiber. Its 51 mg of Phosphorus covers 7% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
56
KCAL / 30G
Carbs
2.4g
· 1% DV
Protein
6g
· 12% DV
Fat
2.4g
· 3% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 43% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 56 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 1.44 g | 7% |
| Trans fat | 0 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 56 kcal |
| 1 tablespoon (small) | 15 g | 28 kcal |
| 1 serving (small) | 25 g | 46 kcal |
| 1 serving (medium) | 50 g | 93 kcal |
| 4 tablespoon (large) | 60 g | 111 kcal |
| 1 serving (large) | 75 g | 139 kcal |
| 100 g | 100 g | 185 kcal |
| 1 cup (medium) | 240 g | 444 kcal |
Calculated from 185 calories per 100 g.
Coconut protein sauce works as a topping, dip, or finishing sauce for meals. Try it with chicken, vegetables, rice bowls, or noodles; if it is very thick, stir in a little water before serving.
You can make coconut protein sauce by blending a protein-rich dairy base with coconut flavoring until smooth. Add water gradually to adjust the consistency; the result will vary depending on the protein ingredient and whether the coconut flavoring is sweetened.
Coconut protein sauce is not necessarily sweet; coconut flavor can appear in either sweet or savory products. Taste a small amount before adding it to a dish, especially if you are deciding between using it on pancakes or in a savory bowl.
Yes, you can use coconut protein sauce in cooked dishes, but add it near the end rather than boiling it for a long time. Strong heat can change the texture of protein-based sauces, so warm it gently and stir.
Coconut protein sauce can go on grain bowls, roasted vegetables, chicken, or noodles. A sweeter version may also pair with fruit or pancakes, so taste it first and match it to the dish rather than assuming every version is savory.
No, coconut protein sauce is formulated to provide more protein, while coconut milk sauce is typically based on coconut milk. They can differ in thickness and cooking behavior, so they are not always interchangeable in a recipe.
Yes, coconut protein sauce can be blended into a smoothie if its savory seasonings suit the other ingredients. For a sweet smoothie, use a plain or sweet-tasting version; strongly seasoned sauce can clash with fruit.
Store coconut protein sauce according to the package directions after opening. If it says to refrigerate, keep it chilled and tightly closed, use a clean utensil, and follow the stated use-by guidance rather than relying on a generic shelf-life estimate.
Yes, coconut protein sauce can separate or turn grainy if it is boiled or heated too quickly. Warm it gently, stir continuously, and add it near the end of cooking; a small splash of water may help loosen the texture.
Freezing coconut protein sauce may change its texture, leaving it separated or grainy after thawing. If you want to test whether your particular sauce freezes well, freeze a small portion first and thaw it in the refrigerator.
Vitamins
Biotin
0.9µg · 3% DV
B2
0.04mg · 3% DV
B12
0.06µg · 3% DV
B5
0.11mg · 2% DV
Minerals
Phosphorus
51mg · 7% DV
Sodium
96mg · 4% DV
Copper
0.04mg · 4% DV
Manganese
0.08mg · 3% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 56 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coconut protein sauce combines coconut flavour with a protein-containing base; its exact ingredients and consistency can vary by recipe or product. It is usually creamy and fairly thick, with coconut’s gentle sweetness and rounded, nutty aroma rather than the sharpness of a vinegar-based dressing.
Outside its traditional use in any one cuisine, it fits easily into contemporary meals: spoon it over grilled vegetables or chicken, stir a little into a grain bowl, or serve it as a dip. At 20 g of protein per 100 g, it can add a substantial protein boost, though a modest amount is often enough to bring coconut flavour without overwhelming the rest of the dish. Thin it with a little water or citrus if you prefer a lighter coating.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.44g
MONOUNSATURATED
0.51g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.