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Low-fat, lactose-free yogurt with probiotic cultures, coconut, pineapple and oats.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Coconut, pineapple and oat lactose-free probiotic yogurt (0.9% fat) (150 g) has 131 calories. That works out to 87 calories per 100 g. It contains 20.3 g of carbs, 5.3 g of protein, 1.4 g of fat and 0.9 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
131
KCAL / 150G
Carbs
20.3g
· 7% DV
Protein
5.3g
· 11% DV
Fat
1.4g
· 2% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 18% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 131 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.83 g | 4% |
| Trans fat | 0 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 20.3 g | 7% |
| Fiber | 0.9 g | 3% |
| Protein | 5.3 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 131 kcal |
| 1 tablespoon (medium) | 15 g | 13 kcal |
| 4 tablespoon (medium) | 60 g | 52 kcal |
| 100 g | 100 g | 87 kcal |
| 1 pack (small) | 100 g | 87 kcal |
| 1 cup (small) | 125 g | 109 kcal |
| 1 cup (medium) | 150 g | 131 kcal |
| 1 pack (medium) | 150 g | 131 kcal |
| 1 cup (large) | 200 g | 174 kcal |
| 1 serving (large) | 200 g | 174 kcal |
Calculated from 87 calories per 100 g.
Usually, yes: this yogurt is made to be lactose-free. It is still a dairy food, so it is not suitable for someone with a milk allergy. If you continue to have symptoms after eating it, ask a doctor or dietitian for advice.
It is made with probiotic cultures, but the available product information does not confirm how many remain alive when you eat it. Keep it refrigerated as directed; probiotic cultures are not a treatment for digestive conditions.
The information provided does not say whether sugar is added. Pineapple contributes natural sweetness, but that does not establish the full recipe; check the ingredient list to see whether added sugar is included.
Yes. Blend it with banana, mango or other fruit for a creamy smoothie with tropical flavors. Add milk or water a little at a time if you want a thinner drink.
Yes, but freezing can change its texture, leaving it grainy or separated after thawing. It works better thawed in a smoothie than eaten plain, and it should be frozen before its use-by date.
Yes, you can use it in sauces or baking, but cooking reduces the viability of probiotic cultures. If you want to preserve those cultures, stir the yogurt into a dish after it has cooled rather than heating it.
Yes. Stir it into oats and refrigerate the mixture overnight; the oats soften and take on the yogurt’s fruit and coconut flavor. Add extra liquid if you prefer a looser consistency.
Keep it covered in the refrigerator and follow the storage and use-by directions on the package. Use a clean spoon each time, and discard the yogurt if its smell or appearance changes noticeably.
Sometimes, but it may give a thinner, fruitier result than Greek yogurt. It works well in smoothies, bowls and mild dressings; for a thick dip, strain it first or choose a thicker yogurt.
Yes, it can be eaten at night; there is no special reason to avoid it then. If eating close to bedtime makes you feel uncomfortably full, have a smaller serving or eat it earlier.
Vitamins
B12
0.6µg · 25% DV
B2
0.24mg · 18% DV
B5
0.48mg · 10% DV
Biotin
2.25µg · 8% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
173mg · 17% DV
Iodine
15µg · 10% DV
Potassium ⭐
225mg · 7% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 131 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coconut, pineapple and oat lactose-free probiotic yogurt is a cultured dairy yogurt blended with fruit, coconut and oats. It brings together pineapple’s sweet-tart flavour and coconut’s mellow aroma, while the oats add a gentle graininess to its creamy, spoonable texture. It works well chilled on its own, with breakfast, or as a quick snack; fresh fruit or a little extra oats make easy toppings.
At 0.9% fat, it is a lower-fat choice for anyone who enjoys flavoured yogurt but wants a lighter option. The fruit gives it a naturally sweet-leaning profile, so you can pair it with plain yogurt if you prefer a less sweet bowl, or add nuts for extra crunch.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.83g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.