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Vegan sweet cookie with coconut and lemon flavor
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Coconut lemon vegan cookie (30 g) has 140 calories. That works out to 468 calories per 100 g. It contains 18.8 g of carbs, 1.6 g of protein, 6.8 g of fat and 1.2 g of fiber. Its 0.2 mg of Manganese covers 9% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
140
KCAL / 30G
Carbs
18.8g
· 7% DV
Protein
1.6g
· 3% DV
Fat
6.8g
· 9% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 4% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 5.04 g | 25% |
| Trans fat | 0 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 18.8 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 140 kcal |
| 1 piece (mini) | 15 g | 70 kcal |
| 1 piece (small) | 22 g | 103 kcal |
| 1 piece (large) | 45 g | 211 kcal |
| 1 piece (jumbo) | 60 g | 281 kcal |
| 2 piece (double) | 60 g | 281 kcal |
| 1 serving (large) | 75 g | 351 kcal |
| 3 piece (triple) | 90 g | 421 kcal |
| 100 g | 100 g | 468 kcal |
Calculated from 468 calories per 100 g.
A coconut lemon vegan cookie is usually made with flour, sugar, plant-based fat, coconut and lemon. Mix the ingredients into a dough, shape it and bake until the edges are lightly golden, following the recipe’s specific measurements and baking time.
You can replace the coconut in a coconut lemon vegan cookie with finely chopped nuts or rolled oats, but the texture and flavor will change. Coconut flour is not a direct substitute for shredded coconut because it absorbs much more liquid.
Coconut lemon vegan cookie dough often crumbles when it is too dry or has not had time to bind. Add plant milk a little at a time until it holds together, and let baked cookies cool on the tray before moving them.
Yes, lemon juice can flavor a coconut lemon vegan cookie, but zest gives a stronger lemon aroma without adding much liquid. If you use juice, add it gradually so the dough does not become too wet to shape.
Store coconut lemon vegan cookies in an airtight container once they have cooled completely. Keep them in a cool, dry place; trapped moisture can soften them, while leaving them uncovered can make them stale.
Yes, coconut lemon vegan cookies freeze well. Place the cooled cookies in a sealed freezer-safe container, separating layers with baking paper. Thaw at room temperature and warm briefly in the oven if you want to restore a crisp edge.
Coconut lemon vegan cookies may spread if the dough is too warm or contains too much liquid or fat. Chill the shaped dough before baking and check that the baking tray has cooled between batches.
A coconut lemon vegan cookie can hold together through the moisture and starch in its dough, without eggs. Some recipes add plant milk, applesauce or a commercial egg substitute; use the binder specified by your recipe for the intended texture.
Coconut lemon vegan cookies can be offered to children who are old enough to manage a crunchy cookie and have no relevant food allergy. Serve an age-appropriate piece and supervise young children while they eat.
Tea, coffee or a mild herbal infusion pairs well with a coconut lemon vegan cookie. For a simple dessert plate, serve it with fresh berries; their tartness complements the coconut and lemon flavors.
Vitamins
B1
0.04mg · 3% DV
B3
0.33mg · 2% DV
Biotin
0.54µg · 2% DV
Folate
6.6µg · 2% DV
Minerals
Manganese
0.22mg · 10% DV
Copper
0.06mg · 7% DV
Selenium
3.15µg · 6% DV
Phosphorus
28mg · 4% DV
Sodium
78mg · 3% DV
Potassium ⭐
47mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A coconut lemon vegan cookie is a baked sweet made without animal-derived ingredients, combining coconut’s rounded flavour with the brightness of lemon. It is a modern plant-based take on the familiar cookie, found in home baking and cafés as well as vegan bakeries; there is no single regional tradition behind it.
Depending on the recipe, it may be crisp at the edges or tender throughout, with coconut adding richness and lemon keeping the flavour fresh. Enjoy it with tea or coffee, or serve it alongside fruit for a simple dessert. It is a fairly energy-dense sweet, with carbohydrates and fat making up much of its nutritional character, so one medium cookie can be a satisfying treat. Pairing it with fresh berries or citrus makes for a lighter-feeling snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.04g
MONOUNSATURATED
0.93g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.