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Gluten-free, high fiber, low-carb bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
14g
· 27%
Protein
7g
· 13%
Fat
14g
· 60%
Fiber
10g
Vitamins
B1
0.08mg · 7% DV
B5
0.3mg · 6% DV
Biotin
1.5µg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Sodium
320mg · 14% DV
Phosphorus
90mg · 13% DV
Magnesium
50mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Coconut flour bread contains 220 calories per 100 g. Per 100 g, it also provides 7 g of protein, 14 g of carbohydrates, 14 g of fat, and 10 g of fiber.
Yes, coconut flour bread is compatible with a keto diet. It has 14 g of carbohydrates and 10 g of fiber per 100 g, and it is also gluten-free; however, it contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.