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Sweet coconut cookie made with egg and added sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Coconut Egg Sugar Cookie (25 g) has 109 calories. That works out to 437 calories per 100 g. It contains 14 g of carbs, 1.5 g of protein, 5.7 g of fat and 1.8 g of fiber. Its 0.3 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
109
KCAL / 25G
Carbs
14g
· 5% DV
Protein
1.5g
· 3% DV
Fat
5.7g
· 7% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 5% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 109 kcal | |
| Total fat | 5.7 g | 7% |
| Saturated fat | 4.6 g | 23% |
| Trans fat | 0.01 g | |
| Sodium | 32 mg | 1% |
| Total carbohydrate | 14 g | 5% |
| Fiber | 1.8 g | 6% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 109 kcal |
| 1 piece (mini) | 12 g | 52 kcal |
| 1 piece (small) | 18 g | 79 kcal |
| 1 piece (large) | 38 g | 166 kcal |
| 2 piece (double) | 50 g | 219 kcal |
| 1 piece (jumbo) | 55 g | 240 kcal |
| 3 piece (triple) | 75 g | 328 kcal |
| 1 serving (large) | 75 g | 328 kcal |
| 100 g | 100 g | 437 kcal |
Calculated from 437 calories per 100 g.
A coconut egg sugar cookie tastes sweet, with a distinct coconut aroma and a lightly chewy or crisp texture. The texture varies with the recipe and baking time: a shorter bake tends to leave the centre softer, while more baking makes the edges drier and crunchier.
Yes, you can use sweetened coconut in a coconut egg sugar cookie, but the finished cookie will be sweeter. Reduce the added sugar in the recipe to compensate, and keep an eye on browning because the extra sugar can make the edges color faster.
Coconut egg sugar cookies often turn dry when they bake too long or contain more coconut than the egg mixture can bind. Take them out when the edges are set and lightly colored; they will firm up as they cool.
Yes, but the result will not be exactly the same because egg helps bind the coconut and gives the cookies structure. A suitable egg replacer may work, but follow its package guidance for baking and expect the texture to be softer or more crumbly.
Either can work in coconut egg sugar cookies, but the cut and moisture level change the texture. Fine desiccated coconut makes a more even, compact cookie, while larger shreds give it a more noticeable, chewy coconut texture.
Coconut egg sugar cookies stay at their best for several days when cooled completely and stored in an airtight container in a cool, dry place. Keep them away from humidity, which can soften a crisp cookie, and discard any that develop an unusual smell or appearance.
Yes, coconut egg sugar cookies freeze well once fully cooled. Freeze them in a sealed container with parchment between layers, then thaw at room temperature; a brief warming in the oven can restore some crispness.
A coconut egg sugar cookie pairs well with black coffee, tea, or an unsweetened plant-based drink. Its sweetness and coconut flavor are already pronounced, so a plain drink balances it better than a sweetened latte or dessert beverage.
Coconut egg sugar cookies can fit into a weight-loss eating pattern as an occasional treat, but they are sweet and easy to eat quickly. Having one with a filling snack or after a meal can make it easier to keep the portion satisfying.
Yes, coconut egg sugar cookies can raise blood sugar because they contain added sugar and carbohydrates. Anyone managing diabetes should account for the cookie in their meal and follow individualized advice from their healthcare professional.
Vitamins
B2
0.04mg · 3% DV
B12
0.07µg · 3% DV
B5
0.11mg · 2% DV
Biotin
0.53µg · 2% DV
Minerals
Manganese
0.26mg · 11% DV
Copper
0.07mg · 8% DV
Selenium
3.2µg · 6% DV
Phosphorus
32mg · 5% DV
Potassium ⭐
70mg · 2% DV
Sodium
32mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 109 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coconut Egg Sugar Cookie is a simple sweet biscuit made with coconut, egg and added sugar. The name describes its ingredients rather than a recognised regional speciality, so recipes and shapes can vary between home kitchens and bakeries.
Coconut gives the cookie its fragrant, slightly chewy and textured bite, while egg helps bind the mixture. It works as a small treat with tea or coffee, or as part of a dessert plate; it is generally enjoyed as a snack rather than a substantial breakfast. Its nutritional character is that of a sweet, energy-dense bake, with coconut contributing some fibre. For a lighter serving, choose one medium cookie and pair it with unsweetened tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
0.34g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.