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High in sugar and saturated fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Coconut-Coated White Chocolate Truffle (25 g) has 127 calories. That works out to 508 calories per 100 g. It contains 14.5 g of carbs, 1.1 g of protein, 7.4 g of fat and 0.8 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
127
KCAL / 25G
Carbs
14.5g
· 5% DV
Protein
1.1g
· 2% DV
Fat
7.4g
· 9% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 3% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 127 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 5.2 g | 26% |
| Trans fat | 0.02 g | |
| Sodium | 24 mg | 1% |
| Total carbohydrate | 14.5 g | 5% |
| Fiber | 0.8 g | 3% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 127 kcal |
| 1 piece (mini) | 12 g | 61 kcal |
| 1 piece (small) | 18 g | 91 kcal |
| 1 piece (large) | 35 g | 178 kcal |
| 1 piece (jumbo) | 50 g | 254 kcal |
| 2 piece (double) | 50 g | 254 kcal |
| 3 piece (triple) | 75 g | 381 kcal |
| 1 serving (large) | 75 g | 381 kcal |
| 100 g | 100 g | 508 kcal |
Calculated from 508 calories per 100 g.
A coconut-coated white chocolate truffle is a small confection with a soft white-chocolate center and a coating of shredded coconut. Recipes vary, but the filling may also include cream, butter, or biscuit crumbs.
Melt white chocolate with cream, chill the mixture until firm enough to handle, then roll small portions into balls. Coat each coconut-coated white chocolate truffle in shredded coconut; chill the mixture longer if it feels too sticky.
A coconut-coated white chocolate truffle is typically made with white chocolate and shredded coconut, with cream or butter often used in the filling. Packaged versions are processed sweets, and their added ingredients vary by recipe and brand.
Keep a coconut-coated white chocolate truffle in an airtight container in a cool, dry place. Refrigerate it if the room is warm, and let it sit briefly before serving so the center softens without leaving it out for too long.
Yes, you can freeze a coconut-coated white chocolate truffle in a sealed container, separating the pieces so they do not stick together. Thaw it in the refrigerator, then let it approach room temperature before opening the container to limit condensation.
Coconut can fall off a coconut-coated white chocolate truffle if the surface has already hardened before coating, or if the coconut is pressed on too lightly. Roll the truffles while slightly tacky and gently press the coating into place.
A coconut-coated white chocolate truffle uses white chocolate, which has a creamy, sweet flavor, and is finished with coconut. Many traditional chocolate truffles use dark or milk chocolate ganache and are rolled in cocoa powder instead.
A coconut-coated white chocolate truffle made with cream is best kept refrigerated, especially in a warm kitchen. If it is a shelf-stable packaged product, follow its storage directions; refrigeration can sometimes make the coating feel firmer.
Serve a coconut-coated white chocolate truffle with unsweetened coffee or tea, fresh berries, or citrus fruit. Their less-sweet or tart flavors balance the rich, sweet filling and make a small dessert serving feel more complete.
A coconut-coated white chocolate truffle is better treated as an occasional sweet than an everyday snack because it is high in sugar and saturated fat. A smaller piece alongside fruit can satisfy a sweet craving without making it the main snack.
Vitamins
B2
0.05mg · 4% DV
B12
0.07µg · 3% DV
B5
0.06mg · 1% DV
Vitamin E
0.16mg · 1% DV
Minerals
Manganese
0.17mg · 7% DV
Copper
0.06mg · 7% DV
Phosphorus
33mg · 5% DV
Calcium
30mg · 3% DV
Potassium ⭐
54mg · 2% DV
Sodium
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 127 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Coconut-Coated White Chocolate Truffle is a small confection made from white chocolate formed into a ball and rolled in coconut. Its centre is creamy and sweet, while the coconut gives the outside a lightly chewy, fibrous texture. It is a rich treat rather than an everyday snack, with substantial sugar and saturated fat.
It can be served after a meal or alongside coffee or tea, whether as a homemade sweet or a confectionery-shop treat. One medium piece is about 25 g, so a single truffle makes a neat small serving. Pair it with fresh fruit or unsweetened coffee to balance its sweetness, and keep the portion modest if you are looking for a lighter dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
1.27g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.