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Coconut-coated Turkish delight Calories

Traditional Turkish delight with coconut coating, high in sugar

CALORIES

365kcal

GI

78high

POTASSIUM

55mg

FIBER

1.6g

Coconut-coated Turkish delight Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

88g

· 92%

Protein

1.2g

· 1%

Fat

2.8g

· 7%

Fiber

1.6g

Coconut-coated Turkish delight Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B1

0.01mg · 1% DV

B3

0.1mg · 1% DV

B5

0.04mg · 1% DV

Minerals

Phosphorus

18mg · 3% DV

Magnesium

10mg · 2% DV

Sodium

35mg · 2% DV

Potassium

55mg · 2% DV

Coconut-coated Turkish delight Glycemic Index

GLYCEMIC INDEX

78
High
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Coconut-coated Turkish delight Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Coconut-coated Turkish delight Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Coconut-coated Turkish delight Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Coconut-coated Turkish delight Fat Profile

SATURATED

2.1g

MONOUNSATURATED

0.25g

POLYUNSATURATED

0.19g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

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Coconut-coated Turkish delight — Frequently Asked Questions

How many calories are in coconut-coated Turkish delight?

Coconut-coated Turkish delight provides 365 calories per 100 g. The same amount contains 88 g of carbohydrates, 1.2 g of protein, and 2.8 g of fat.

Is coconut-coated Turkish delight suitable for a gluten-free diet?

Yes, coconut-coated Turkish delight is listed as compatible with a gluten-free diet. It is also suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.