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High protein, moderate fat, omega-3, fiber from breading
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Coconut Breaded Cod Fillet (120 g) has 216 calories. That works out to 180 calories per 100 g. It contains 15.6 g of carbs, 19.2 g of protein, 8.4 g of fat and 2.6 g of fiber. Its 33.6 µg of Selenium covers 61% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
216
KCAL / 120G
Carbs
15.6g
· 6% DV
Protein
19.2g
· 38% DV
Fat
8.4g
· 11% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 36% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 216 kcal | |
| Total fat | 8.4 g | 11% |
| Saturated fat | 3.84 g | 19% |
| Trans fat | 0.01 g | |
| Sodium | 324 mg | 14% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 2.6 g | 9% |
| Protein | 19.2 g | 38% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 216 kcal |
| 1 piece (extra small) | 60 g | 108 kcal |
| 1 piece (small) | 80 g | 144 kcal |
| 100 g | 100 g | 180 kcal |
| 1 serving (medium) | 150 g | 270 kcal |
| 1 piece (large) | 180 g | 324 kcal |
| 1 serving (large) | 200 g | 360 kcal |
| 2 piece (double) | 240 g | 432 kcal |
| 1 piece (jumbo) | 250 g | 450 kcal |
Calculated from 180 calories per 100 g.
Coconut Breaded Cod Fillet is cod coated in a breading that includes coconut, then cooked until the outside is crisp. The mild-flavoured fish contrasts with the slightly sweet, toasted coating.
Cook Coconut Breaded Cod Fillet in an oven, skillet, or air fryer, following the package directions if it is a prepared product. It is ready when the centre is cooked through and the fish flakes easily with a fork.
To keep the coating on Coconut Breaded Cod Fillet, pat the cod dry before breading and press the coating firmly onto the surface. In a pan, let the underside set and brown before turning the fish.
Coconut Breaded Cod Fillet has a noticeable coconut flavour in its crust, but it usually does not overpower cod’s mild taste. The flavour is stronger when the coating contains more coconut or is toasted deeply.
Coconut Breaded Cod Fillet pairs well with tartar sauce, lemony yogurt sauce, or a lightly spicy dipping sauce. A tangy sauce cuts through the rich, toasted coating without masking the fish.
Yes, Coconut Breaded Cod Fillet can be cooked in an air fryer. Arrange the pieces in a single layer so hot air can circulate, and follow the package instructions for temperature and cooking time to avoid drying out the cod.
Serve Coconut Breaded Cod Fillet with coleslaw, roasted vegetables, or a simple green salad. For a more filling meal, add rice or potatoes; lemon wedges bring out the cod’s mild flavour.
Yes, some frozen Coconut Breaded Cod Fillet products can be cooked straight from frozen, but the package directions determine whether that is suitable. If thawing is required, thaw it in the refrigerator rather than on the counter.
Reheat leftover Coconut Breaded Cod Fillet in an oven or air fryer to help the coating crisp up again. Refrigerate leftovers promptly in a covered container, and heat the fish thoroughly before serving.
Yes, Coconut Breaded Cod Fillet can be baked instead of deep-fried. Arrange the pieces on a baking tray with space between them and use the product’s cooking directions; a light spray of oil can help the coating brown.
Vitamins
B12
1.2µg · 50% DV
B3
2.52mg · 16% DV
B6
0.22mg · 13% DV
B5
0.6mg · 12% DV
Minerals
Selenium
34µg · 62% DV
Iodine
72µg · 48% DV
Phosphorus
204mg · 29% DV
Sodium
324mg · 14% DV
Potassium ⭐
312mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 216 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coconut Breaded Cod Fillet is made by coating cod portions with a coconut-containing breading, then frying or baking them. Cod is a mild, white-fleshed fish commonly caught in the North Atlantic; the coconut gives the crisp coating a subtle sweetness and a tropical note.
The outside is crunchy while the fish inside stays tender and flaky. It can be served as a main with a green salad, vegetables or potatoes, with lemon to brighten the flavour. Baking instead of frying is a useful option if you prefer a lighter finish. The fillet provides protein, while the coating contributes carbohydrates and a little fibre; its mild taste also pairs well with a simple, tangy dip.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.84g
MONOUNSATURATED
2.52g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.