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Sweet bakery-style cookie with coconut
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Coconut bakery cookie (30 g) has 144 calories. That works out to 480 calories per 100 g. It contains 18.6 g of carbs, 1.6 g of protein, 7.1 g of fat and 1 g of fiber. Its 0.2 mg of Manganese covers 9% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
144
KCAL / 30G
Carbs
18.6g
· 7% DV
Protein
1.6g
· 3% DV
Fat
7.1g
· 9% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 4% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 7.1 g | 9% |
| Saturated fat | 4.14 g | 21% |
| Trans fat | 0.05 g | |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 18.6 g | 7% |
| Fiber | 1 g | 4% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 144 kcal |
| 1 piece (mini) | 15 g | 72 kcal |
| 1 piece (small) | 22 g | 106 kcal |
| 1 piece (large) | 45 g | 216 kcal |
| 1 piece (jumbo) | 60 g | 288 kcal |
| 2 piece (double) | 60 g | 288 kcal |
| 1 serving (large) | 75 g | 360 kcal |
| 3 piece (triple) | 90 g | 432 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
A coconut bakery cookie is usually made with flour, sugar, egg, butter or another fat, and shredded coconut. The dough is shaped and baked; some versions are coated with egg and extra coconut before baking.
No, a coconut bakery cookie is generally a flour-based cookie, while a coconut macaroon is usually made mainly from coconut, egg whites, and sugar. Recipes vary, so check the ingredients if you need to distinguish between them.
A coconut bakery cookie can spread if the dough is too warm, the fat is very soft, or there is too little flour to hold its shape. Chilling the shaped dough before baking can help it keep its form.
Coconut falls off a coconut bakery cookie when there is not enough sticky coating to hold it in place. Brush the shaped dough lightly with egg or egg white before pressing it into the shredded coconut.
Let a coconut bakery cookie cool completely, then store it in an airtight container in a cool, dry place. Sealing it while warm traps steam, and storing it near moist foods can make it lose its crisp texture.
Yes, coconut bakery cookies can be frozen once fully cooled. Arrange them in an airtight freezer-safe container with parchment between layers, then thaw at room temperature; the coconut coating may soften slightly after thawing.
Yes, you can freeze shaped coconut bakery cookie dough before baking. Freeze the portions on a tray first, then transfer them to a sealed bag or container; bake from frozen, allowing extra time for them to cook through.
Toasted coconut gives a coconut bakery cookie a deeper, nuttier flavor and a more golden topping, while untoasted coconut tastes milder and stays pale. Toasting is optional and works best when the coconut is watched closely so it does not burn.
Yes, you can make an egg-free coconut bakery cookie, but the texture may be more delicate because egg helps bind the dough and attach the coconut coating. Use a tested egg-free cookie recipe rather than simply omitting the egg.
A coconut bakery cookie pairs well with tea, coffee, or a glass of milk. Its sweet coconut flavor also goes nicely with fresh fruit, making it suitable for an afternoon snack or a simple dessert.
Vitamins
B1
0.04mg · 3% DV
B2
0.03mg · 2% DV
Biotin
0.63µg · 2% DV
B3
0.33mg · 2% DV
Minerals
Manganese
0.22mg · 10% DV
Copper
0.06mg · 7% DV
Selenium
3.6µg · 7% DV
Phosphorus
32mg · 5% DV
Sodium
80mg · 3% DV
Potassium ⭐
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Coconut bakery cookie is a sweet, bakery-style biscuit made with a flour-based dough and coconut, often mixed through the dough or used as a coating. Recipes vary, but sugar and fat give it its characteristic rich, tender crumb. It is the sort of treat you might find in a Turkish pastane, alongside other cookies and small pastries.
Its coconut aroma and lightly crisp or crumbly texture make it a natural partner for tea or coffee, whether served at home with guests or picked up from a bakery. Nutritionally, it is an energy-dense sweet, with 480 calories per 100 g. If you want a lighter snack, have one medium piece and pair it with an unsweetened drink rather than adding another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.14g
MONOUNSATURATED
1.53g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 31.5:1
Above the ideal 4:1 (31.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.