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Cocoa red velvet cake Calories

Cocoa-based sweet layered cake with frosting

CALORIES

385kcal

GI

63medium

POTASSIUM

145mg

FIBER

1.4g

Cocoa red velvet cake Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

52.8g

· 54%

Protein

4.6g

· 5%

Fat

17.8g

· 41%

Fiber

1.4g

Cocoa red velvet cake Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Vitamin A

98µg · 11% DV

Biotin

3µg · 10% DV

B12

0.18µg · 8% DV

Minerals

Selenium

7.5µg · 14% DV

Phosphorus

92mg · 13% DV

Sodium

285mg · 12% DV

Zinc

1mg · 9% DV

Cocoa red velvet cake Glycemic Index

GLYCEMIC INDEX

63
Medium
0 Low5570100

GLYCEMIC LOAD

33
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cocoa red velvet cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa red velvet cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cocoa red velvet cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa red velvet cake Fat Profile

SATURATED

7.1g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 48.8:1

Above the ideal 4:1 (48.8:1).

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Cocoa red velvet cake — Frequently Asked Questions

How many calories are in cocoa red velvet cake?

Cocoa red velvet cake contains 385 calories per 100 g. The same amount provides 52.8 g of carbohydrates and 17.8 g of fat.

What is the glycemic index of cocoa red velvet cake?

Cocoa red velvet cake has a glycemic index of 63. It contains gluten, eggs, and dairy, and is suitable for omnivarian and vegetarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.