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High-protein cocoa peanut spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
580
KCAL / 100G
Carbs
25g
· 17%
Protein
30g
· 20%
Fat
42g
· 63%
Fiber
8g
Vitamins
B3
13.5mg · 84% DV
Biotin
14µg · 47% DV
Vitamin E
6.5mg · 43% DV
B5
1.4mg · 28% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
390mg · 56% DV
Magnesium
185mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
20.6g
POLYUNSATURATED
14.1g
Omega 6:3 ratio 460:1
Above the ideal 4:1 (460:1).
It contains 580 calories per 100g. It is energy-dense, so portion size matters.
There are 30g of protein per 100g. That makes it a relatively high-protein spread based on the provided values.
Yes, according to the provided diet compatibility, it fits keto. It also contains 42g fat per 100g.
It provides 25g of carbohydrates per 100g. Whether that is high depends on your overall carb target and portion size.
Its glycemic index is 25. That places it in the low-GI range.
It contains 30g protein and 8g fiber per 100g. Protein and fiber can support fullness.
It contains peanuts. It is not suitable for people with peanut allergy.
Yes, it is listed as compatible with a gluten-free diet. That means it is suitable for gluten-free eating based on the provided data.
It provides 30g protein, 8g fiber, and has a glycemic index of 25 per 100g. However, it is classified as processed, so it should be considered in the context of your overall diet.
Yes, it is classified as processed. Processing level can be an important factor alongside calories and macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.