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High-protein cocoa peanut spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Cocoa protein peanut butter (32 g) has 186 calories. That works out to 580 calories per 100 g. It contains 8 g of carbs, 9.6 g of protein, 13.4 g of fat and 2.6 g of fiber. Its 0.2 mg of Copper covers 28% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 32 g
186
KCAL / 32G
Carbs
8g
· 3% DV
Protein
9.6g
· 19% DV
Fat
13.4g
· 17% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 20% · Fat 63%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 186 kcal | |
| Total fat | 13.4 g | 17% |
| Saturated fat | 2.69 g | 13% |
| Trans fat | 0 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 8 g | 3% |
| Fiber | 2.6 g | 9% |
| Protein | 9.6 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 32 g | 186 kcal |
| 1 teaspoon (mini) | 5 g | 29 kcal |
| 1 tablespoon (small) | 16 g | 93 kcal |
| 1 ounce (small) | 28 g | 162 kcal |
| 1 serving (medium) | 40 g | 232 kcal |
| 3 tablespoon (large) | 48 g | 278 kcal |
| 4 tablespoon (extra large) | 64 g | 371 kcal |
| 100 g | 100 g | 580 kcal |
Calculated from 580 calories per 100 g.
Cocoa protein peanut butter can be a convenient source of protein and fiber, but some versions contain added sugar or oils. Choose a version whose ingredients suit your needs, and enjoy it in a moderate portion.
You can make cocoa protein peanut butter by blending roasted peanuts until smooth, then mixing in cocoa powder and protein powder. Add a little water or milk if the mixture becomes too thick, and adjust the cocoa to taste.
Cocoa protein peanut butter includes cocoa and commonly an added protein ingredient, while regular peanut butter is usually made mainly from peanuts. The taste, sweetness, and texture vary by recipe, so one version may also contain added sugar.
Spread cocoa protein peanut butter on toast, stir it into oatmeal, or pair it with apple or banana slices. It also works as a dip; mix it with a little warm water or milk to make it easier to drizzle.
Oil can rise to the surface when the natural peanut oils separate from the thicker ingredients; this is usually normal. Stir the spread thoroughly with a clean utensil, but discard it if you notice mold or an off smell.
Not always: storage guidance varies with the ingredients and the product. Keep the lid tightly closed, use a clean, dry utensil, and follow the package directions; refrigeration can firm the spread and make it harder to stir.
Yes, you can use cocoa protein peanut butter in cookies, brownies, and snack bites. It may change a recipe’s sweetness, moisture, and texture, so start by replacing only part of the nut butter or fat called for.
Cocoa protein peanut butter can contribute protein to a meal or snack, but eating it alone does not build muscle. Muscle growth also requires suitable resistance training and enough protein across your diet.
Cocoa protein peanut butter does not cause weight loss by itself. Its protein and fat may help you feel satisfied, but it is easy to eat a large serving, so measure a portion rather than eating straight from the jar.
People with diabetes may be able to include cocoa protein peanut butter, but added sugar and individual blood-glucose responses vary by product and person. Ask your clinician or dietitian how it fits your eating plan.
Vitamins
B3
4.32mg · 27% DV
Biotin
4.48µg · 15% DV
Vitamin E
2.08mg · 14% DV
B5
0.45mg · 9% DV
Minerals
Copper
0.25mg · 28% DV
Manganese
0.5mg · 22% DV
Phosphorus
125mg · 18% DV
Magnesium
59mg · 14% DV
Potassium ⭐
230mg · 7% DV
Sodium
58mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 186 calories in 2 tablespoon (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cocoa protein peanut butter is a thick, spreadable blend built around ground peanuts, cocoa and added protein ingredients. It has the roasted, savoury-sweet flavour of peanuts with a deeper cocoa note; the texture can range from smooth to slightly grainy depending on the brand.
Use it on toast, stir it into porridge or yoghurt, or pair it with banana and apple slices for a snack. It is a familiar choice in breakfasts and post-workout snacks in many places, though its rich flavour works just as well by the spoonful. It is high in protein—30 g per 100 g—but also energy-dense, with substantial fat. A measured spoonful with fruit makes a satisfying snack without turning it into a large serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.69g
MONOUNSATURATED
6.59g
POLYUNSATURATED
4.51g
Omega 6:3 ratio 442:1
Above the ideal 4:1 (442:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.