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Plant-based protein powder with cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
14g
· 14%
Protein
70g
· 72%
Fat
6g
· 14%
Fiber
8g
Vitamins
B1
0.25mg · 21% DV
B6
0.32mg · 19% DV
Biotin
5µg · 17% DV
B3
2.1mg · 13% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
780mg · 111% DV
Manganese
1mg · 43% DV
Iron
7mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Cocoa pea protein provides 370 calories per 100 grams. If you track energy intake, adjust the serving size accordingly.
It contains 70 grams of protein per 100 grams. That makes it a high-protein option.
It has 14 grams of carbohydrates per 100 grams. Its glycemic index is 25, which may appeal to people looking for lower-glycemic foods.
Cocoa pea protein contains 6 grams of fat per 100 grams. This can help when planning your daily macro split.
Yes, it provides 8 grams of fiber per 100 grams. Fiber content can be relevant for fullness and overall diet planning.
Its glycemic index is 25. That places it in the low-GI range.
Yes, based on the provided data, it is compatible with a keto diet. Portion size and your total daily macros still matter.
Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, according to the provided information, it is gluten-free. That makes it an option for people avoiding gluten.
Yes, it is classified as processed. If processing level matters to you, that is an important factor to consider alongside the macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.