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High in protein and healthy fats, with cocoa and no added sugar.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Cocoa peanut butter, no added sugar (32 g) has 189 calories. That works out to 590 calories per 100 g. It contains 5.8 g of carbs, 7.8 g of protein, 15.3 g of fat and 2.8 g of fiber. Its 4.3 mg of B3 covers 27% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 32 g
189
KCAL / 32G
Carbs
5.8g
· 2% DV
Protein
7.8g
· 16% DV
Fat
15.3g
· 20% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 16% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 189 kcal | |
| Total fat | 15.3 g | 20% |
| Saturated fat | 3.01 g | 15% |
| Trans fat | 0 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 2.8 g | 10% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 16 g | 94 kcal |
| 1 teaspoon (small) | 5 g | 30 kcal |
| 1 slice (thick) | 18 g | 106 kcal |
| 1 serving (small) | 20 g | 118 kcal |
| 1 pack (mini) | 30 g | 177 kcal |
| 2 tablespoon (double) | 32 g | 189 kcal |
| 1 serving (medium) | 40 g | 236 kcal |
| 1 serving (large) | 60 g | 354 kcal |
| 100 g | 100 g | 590 kcal |
Calculated from 590 calories per 100 g.
Yes, it can be a nourishing spread because peanuts provide protein and mostly unsaturated fats. It is still energy-dense, so a moderate serving makes sense; “no added sugar” does not mean unlimited portions.
It is made with peanuts and cocoa, though the full recipe can vary by product. “No added sugar” means sugar was not added during production; it does not guarantee that the product has no naturally occurring sugars.
No. The phrase means that sugar was not added, not that the spread contains absolutely no sugars. Peanuts and cocoa can contribute small amounts of naturally occurring sugars.
It can taste more cocoa-forward and less sweet than a chocolate spread made with sugar. If you prefer a sweeter taste, mix it with mashed banana or spread it with fresh fruit.
Oil can rise to the top as the natural fats in the peanuts separate; this alone does not mean the spread has gone bad. Stir it thoroughly with a clean utensil before serving.
Keep the jar tightly closed in a cool, dry place and follow the storage directions on its packaging. If refrigeration is recommended, expect the spread to become firmer and less easy to spread.
Yes, blend a spoonful into a smoothie with milk or a plant-based drink, banana, and oats. It adds a rich peanut-and-cocoa flavor and makes the drink creamier without adding sugar from the spread.
Yes, you can use it in cookies, bars, or brownie-style recipes, but it will not sweeten them like conventional sweetened spreads. Adjust the recipe’s sweetener and moisture separately rather than assuming the spread supplies either.
Often it can fit in a meal plan, but no added sugar does not mean carbohydrate-free. Portion size and the rest of the meal matter for blood glucose, so follow the plan made with your healthcare professional.
It is not a weight-loss food by itself. Its protein and fat may help make a snack satisfying, but it is energy-dense, so adding a large amount can work against a calorie deficit.
Vitamins
B3
4.29mg · 27% DV
Biotin
5.76µg · 19% DV
Vitamin E
2.18mg · 15% DV
B5
0.51mg · 10% DV
Minerals
Copper
0.2mg · 22% DV
Manganese
0.4mg · 17% DV
Phosphorus
115mg · 16% DV
Magnesium
59mg · 14% DV
Potassium ⭐
198mg · 6% DV
Sodium
58mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 189 calories in 2 tablespoon (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cocoa peanut butter, no added sugar is a spread made by grinding peanuts and blending them with cocoa, without adding sugar. Its flavour combines roasted, nutty notes with cocoa’s gentle bitterness; the texture is usually thick and creamy, though it can vary by product.
Spread it on toast, stir a spoonful into porridge or yoghurt, or pair it with banana for breakfast or a snack. It provides protein and is rich in fats, so a modest serving can be filling while still being energy-dense. For a lighter snack, use a thin layer on whole-grain toast and add fresh fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.01g
MONOUNSATURATED
7.55g
POLYUNSATURATED
4.54g
Omega 6:3 ratio 442:1
Above the ideal 4:1 (442:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.