Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Homestyle, cocoa-flavored, classic Turkish cookie
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cocoa mom cookies (25 g) has 118 calories. That works out to 470 calories per 100 g. It contains 15.5 g of carbs, 1.5 g of protein, 5.5 g of fat and 0.8 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 25 g
118
KCAL / 25G
Carbs
15.5g
· 6% DV
Protein
1.5g
· 3% DV
Fat
5.5g
· 7% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 5% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 118 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 1.88 g | 9% |
| Trans fat | 0.03 g | |
| Sodium | 53 mg | 2% |
| Total carbohydrate | 15.5 g | 6% |
| Fiber | 0.8 g | 3% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 118 kcal |
| 1 piece (small) | 18 g | 85 kcal |
| 1 piece (large) | 35 g | 165 kcal |
| 2 piece (double) | 50 g | 235 kcal |
| 1 serving (medium) | 50 g | 235 kcal |
| 100 g | 100 g | 470 kcal |
| 1 serving (large) | 100 g | 470 kcal |
| 5 piece (jumbo) | 125 g | 588 kcal |
| 1 pack (whole) | 200 g | 940 kcal |
Calculated from 470 calories per 100 g.
Cocoa mom cookies are homemade-style cocoa cookies typically made with flour, cocoa, sugar, eggs, and butter or another fat. Recipes vary, but unsweetened cocoa gives them a chocolate flavor without relying on sweetened drink powder.
Cocoa mom cookies are a Turkish-style home cookie, usually shaped and baked for a simple, tender or cakey bite. “Chocolate cookies” can mean many styles, including chewy cookies with chocolate chips, so the names do not always describe the same recipe.
Cocoa mom cookies usually turn dry when they bake too long or the dough contains too much flour. Take them out when the centers still feel slightly soft; they firm up as they cool, and cocoa can make an overbaked cookie seem especially dry.
Not as a direct one-for-one swap: cocoa mom cookies rely on cocoa powder, while melted chocolate adds fat and sometimes sugar. Replacing the cocoa changes the dough’s balance, so use a recipe written for melted chocolate rather than simply substituting it.
Yes, cocoa mom cookie dough can be covered and chilled ahead of baking. Chilling helps a soft dough hold its shape, but let it sit briefly at room temperature if it becomes too firm to scoop or shape.
Store cocoa mom cookies in an airtight container in a cool, dry place once they have cooled completely. Sealing them while warm traps steam and softens their texture; refrigeration is usually unnecessary and can make the cookies firmer.
Yes, you can freeze baked cocoa mom cookies after they have cooled, packed airtight to protect their texture. Thaw them at room temperature before serving. You can also freeze the dough and thaw it in the refrigerator before shaping.
Chopped walnuts or hazelnuts are common additions to cocoa mom cookies and add crunch alongside the cocoa. Stir them through the dough evenly, but avoid adding so much that the dough no longer holds together when shaped.
No, cocoa mom cookies are not necessarily the same as Turkish kakaolu çatlak kurabiye, or cocoa crackle cookies. Crackle cookies are typically rolled in powdered sugar and develop a split surface as they bake, while mom-cookie recipes vary in shape and texture.
Cocoa mom cookies go well with tea or coffee and are often served as a simple homemade snack. Let them cool before serving so they hold their shape, and pair them with an unsweetened drink if you want to balance their sweetness.
Vitamins
B2
0.04mg · 3% DV
B1
0.03mg · 3% DV
B3
0.3mg · 2% DV
B5
0.09mg · 2% DV
Minerals
Copper
0.03mg · 3% DV
Iron
0.53mg · 3% DV
Manganese
0.06mg · 3% DV
Phosphorus
18mg · 3% DV
Sodium
53mg · 2% DV
Potassium ⭐
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 118 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cocoa mom cookies are a home-style Turkish biscuit, typically made with flour, cocoa, sugar and fat, often with egg. Recipes vary from household to household, and the name evokes the simple cookies baked at home rather than a particular commercial product.
They are usually sweet, with a noticeable cocoa flavour and a texture that can be crisp at the edges and softer inside. In Turkey they are often served with tea, shared with guests or enjoyed as an afternoon snack. For English-speaking readers elsewhere, they work well alongside coffee or a glass of milk. They are fairly energy-dense and mainly provide carbohydrate and fat; a medium piece is about 25 g. Keep to one alongside an unsweetened drink for a modest treat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.88g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.