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🍫

●Low GI
⚡High Potassium
💪High Protein

Cocoa Hazelnut Protein Spread Calories

Source of protein

CALORIES · 100 G

480kcal

GI

35low

POTASSIUM · 100 G

430mg

FIBER · 100 G

7g

Quick answer

1 tablespoon (medium) of Cocoa Hazelnut Protein Spread (15 g) has 72 calories. That works out to 480 calories per 100 g. It contains 6.5 g of carbs, 3 g of protein, 4.1 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Cocoa Hazelnut Protein Spread Nutrition Facts

Selected: 1 tablespoon (medium) · 15 g

72

KCAL / 15G

Carbs

6.5g

· 2% DV

Protein

3g

· 6% DV

Fat

4.1g

· 5% DV

Fiber

1.1g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 35% · Protein 16% · Fat 49%

Cocoa Hazelnut Protein Spread nutrition facts table · 1 tablespoon (medium) (15 g)

NutrientAmount% DV
Calories72 kcal
Total fat4.1 g5%
Saturated fat1.17 g6%
Trans fat0 g
Sodium18 mg1%
Total carbohydrate6.5 g2%
Fiber1.1 g4%
Protein3 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Cocoa Hazelnut Protein Spread?

ServingAmountCalories
1 tablespoon (medium)15 g72 kcal
1 teaspoon (small)5 g24 kcal
1 serving (small)20 g96 kcal
2 tablespoon (double)30 g144 kcal
1 pack (mini)30 g144 kcal
1 serving (medium)35 g168 kcal
1 serving (large)50 g240 kcal
100 g100 g480 kcal

Calculated from 480 calories per 100 g.

Frequently Asked Questions About Cocoa Hazelnut Protein Spread

What is cocoa hazelnut protein spread made of?

Cocoa hazelnut protein spread combines hazelnut and cocoa flavours with ingredients that supply protein. The exact protein source, sweeteners and oils vary between products, so there is no single standard recipe; the ingredient list tells you what is in a particular jar.

Is cocoa hazelnut protein spread a good post-workout snack?

Yes, cocoa hazelnut protein spread can be part of a post-workout snack because it supplies protein. On its own it may not make a filling recovery meal, so pair it with something like toast, fruit or yogurt if you need a more substantial snack.

Does cocoa hazelnut protein spread need to be refrigerated after opening?

Usually, cocoa hazelnut protein spread can be kept at room temperature after opening, but follow the storage directions on its jar. Keep the lid closed and use a clean utensil; refrigerate it if the manufacturer specifically says to do so.

Can you bake with cocoa hazelnut protein spread?

Yes, cocoa hazelnut protein spread can be used in baking, such as in cookies, brownies or filled pancakes. Its protein ingredients may make the texture behave differently from ordinary chocolate-hazelnut spread, so replacing all the fat or sweetener in a recipe may not work.

Is cocoa hazelnut protein spread healthier than Nutella?

Not automatically: cocoa hazelnut protein spread is designed to provide more protein, while Nutella is a conventional sweet hazelnut-cocoa spread. Their ingredients and sweetness differ by product, and a higher-protein label alone does not make a spread a better choice in every meal.

Can cocoa hazelnut protein spread help build muscle?

Cocoa hazelnut protein spread can contribute protein to a muscle-building diet, but eating it alone will not build muscle. Muscle growth also requires suitable training and enough protein across meals; use the spread as one food option rather than relying on it as a protein supplement.

Can cocoa hazelnut protein spread fit into a weight-loss diet?

Yes, cocoa hazelnut protein spread can fit into a weight-loss diet when used in a modest amount. Its sweet, rich taste makes it easy to spread generously, so pairing a thin layer with fruit or toast can help keep the snack satisfying without turning it into a large portion.

Why does cocoa hazelnut protein spread taste or feel grainy?

Cocoa hazelnut protein spread can feel grainy because protein ingredients and cocoa do not always produce the smooth texture of a conventional chocolate spread. Texture varies by formulation; if the product has an unusual smell, visible mold or other signs of spoilage, discard it.

Can you add cocoa hazelnut protein spread to overnight oats?

Yes, cocoa hazelnut protein spread works stirred into overnight oats. Mix it with the oats and milk or yogurt before chilling so it disperses more evenly; adding a little fruit can balance its rich cocoa-hazelnut flavour.

Can people with diabetes eat cocoa hazelnut protein spread?

People with diabetes may be able to include cocoa hazelnut protein spread, but its carbohydrate and added-sugar content varies by product. Because suitable portions depend on medication and individual blood-glucose management, ask your doctor or dietitian for personal guidance.

Cocoa Hazelnut Protein Spread Vitamins & Minerals

Vitamins

Vitamin E

0.63mg · 4% DV

B2

0.03mg · 2% DV

Biotin

0.6µg · 2% DV

B12

0.04µg · 2% DV

Minerals

Copper

0.13mg · 14% DV

Manganese

0.19mg · 8% DV

Phosphorus

47mg · 7% DV

Magnesium

22mg · 5% DV

Potassium ⭐

65mg · 2% DV

Sodium

18mg · 1% DV

Cocoa Hazelnut Protein Spread Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

0.9
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cocoa Hazelnut Protein Spread

To burn the 72 calories in 1 tablespoon (medium) (15 g):

🚶

18min

Walking (5 km/h)

🏃

7min

Running (8 km/h)

🚴

10min

Cycling

🏊

8min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Cocoa Hazelnut Protein Spread?

Cocoa hazelnut protein spread is a sweet, spreadable blend of cocoa and hazelnut made with added protein. Its rich, nutty flavour and smooth, thick texture work well on toast or bread, stirred into porridge, or spooned over pancakes. It can make a convenient breakfast topping or snack, though a little goes a long way.

With 20 g of protein per 100 g, it offers more protein than a conventional sweet spread, but it is still best treated as a topping rather than a meal in itself. Pair a thin layer with fruit or plain yoghurt for a more balanced breakfast, or use it to add a chocolate-hazelnut note to oats.

How Nutritious Is Cocoa Hazelnut Protein Spread?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

60/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Cocoa Hazelnut Protein Spread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa Hazelnut Protein Spread Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Cocoa Hazelnut Protein Spread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa Hazelnut Protein Spread Fat Profile

SATURATED

1.17g

MONOUNSATURATED

2.28g

POLYUNSATURATED

0.83g

⚖️

Omega 6:3 ratio 81:1

Above the ideal 4:1 (81:1).

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195 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.