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Cocoa hazelnut chocolate chip cake Calories
Made with cocoa, hazelnuts and chocolate chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Cocoa hazelnut chocolate chip cake (70 g) has 299 calories. That works out to 427 calories per 100 g. It contains 37.2 g of carbs, 4.3 g of protein, 15.3 g of fat and 2.7 g of fiber. Its 0.3 mg of Copper covers 33% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Cocoa hazelnut chocolate chip cake Nutrition Facts
Selected: 1 slice (medium) · 70 g
299
KCAL / 70G
Carbs
37.2g
· 14% DV
Protein
4.3g
· 9% DV
Fat
15.3g
· 20% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 6% · Fat 45%
Cocoa hazelnut chocolate chip cake nutrition facts table · 1 slice (medium) (70 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 299 kcal | |
| Total fat | 15.3 g | 20% |
| Saturated fat | 5.95 g | 30% |
| Trans fat | 0.08 g | |
| Sodium | 201 mg | 9% |
| Total carbohydrate | 37.2 g | 14% |
| Fiber | 2.7 g | 10% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Cocoa hazelnut chocolate chip cake?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 70 g | 299 kcal |
| 1 piece (mini) | 25 g | 107 kcal |
| 1 slice (thin) | 35 g | 149 kcal |
| 1 slice (small) | 50 g | 214 kcal |
| 1 piece (medium) | 60 g | 256 kcal |
| 100 g | 100 g | 427 kcal |
| 1 slice (thick) | 100 g | 427 kcal |
| 1 slice (large) | 140 g | 598 kcal |
| 1 serving (large) | 150 g | 641 kcal |
Calculated from 427 calories per 100 g.
Frequently Asked Questions About Cocoa hazelnut chocolate chip cake
What goes into cocoa hazelnut chocolate chip cake?
Cocoa hazelnut chocolate chip cake combines a cake batter with cocoa, chopped hazelnuts and chocolate chips. Recipes commonly include flour, eggs, sugar, fat and a raising agent; the nuts add crunch while the chocolate chips give pockets of sweetness.
How do you stop chocolate chips from sinking in cocoa hazelnut chocolate chip cake?
To keep chocolate chips from sinking in cocoa hazelnut chocolate chip cake, toss them with a little of the recipe’s flour before folding them into the batter. Add them near the end and avoid making the batter unusually thin.
Why does cocoa hazelnut chocolate chip cake sink in the middle?
Cocoa hazelnut chocolate chip cake can sink if its center is still underbaked when removed or if the oven door is opened too early. Check that the center is set before taking it out, and avoid adding too much raising agent.
Can you freeze cocoa hazelnut chocolate chip cake?
Yes, cocoa hazelnut chocolate chip cake freezes well once completely cooled. Wrap individual slices airtight so they do not dry out or pick up freezer odors, then thaw a slice at room temperature when you want to serve it.
Should hazelnuts be toasted for cocoa hazelnut chocolate chip cake?
Toasting the hazelnuts brings out a deeper, nuttier flavor in cocoa hazelnut chocolate chip cake. Let them cool before adding them to the batter, and chop them so the pieces are easy to distribute through each slice.
How do you keep cocoa hazelnut chocolate chip cake moist?
For moist cocoa hazelnut chocolate chip cake, mix the batter only until combined and avoid overbaking it. Cocoa can make a cake seem drier, so measure ingredients accurately and cover the cooled cake to prevent it from drying out.
Does cocoa hazelnut chocolate chip cake need to be refrigerated?
Cocoa hazelnut chocolate chip cake without a perishable frosting can usually be kept covered at room temperature. Refrigerate it if it has a cream-based topping or the room is very warm; bring chilled slices back toward room temperature for serving.
What frosting goes with cocoa hazelnut chocolate chip cake?
Chocolate ganache, chocolate buttercream or a simple dusting of powdered sugar all pair well with cocoa hazelnut chocolate chip cake. A restrained topping lets the hazelnut flavor come through instead of making the cake overwhelmingly sweet.
Can you make cocoa hazelnut chocolate chip cake without hazelnuts?
Yes, you can leave hazelnuts out of cocoa hazelnut chocolate chip cake or replace them with chopped walnuts or almonds. The cake will lose some of its characteristic nutty crunch, but the cocoa and chocolate chips will still provide plenty of flavor.
What can you serve with cocoa hazelnut chocolate chip cake?
Cocoa hazelnut chocolate chip cake is good with coffee, tea or a spoonful of plain yogurt. Fresh berries also balance its rich chocolate flavor, while ice cream makes it a more dessert-like serving.
Cocoa hazelnut chocolate chip cake Vitamins & Minerals
Vitamins
B1
0.17mg · 14% DV
Biotin
3.57µg · 12% DV
Vitamin E
1.68mg · 11% DV
B2
0.14mg · 11% DV
Minerals
Copper
0.29mg · 32% DV
Manganese
0.5mg · 22% DV
Selenium
9.24µg · 17% DV
Phosphorus
113mg · 16% DV
Sodium
201mg · 9% DV
Potassium ⭐
155mg · 5% DV
Cocoa hazelnut chocolate chip cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Cocoa hazelnut chocolate chip cake
To burn the 299 calories in 1 slice (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Cocoa hazelnut chocolate chip cake?
Cocoa hazelnut chocolate chip cake is a tender baked cake made with cocoa and hazelnuts, with chocolate chips folded through the batter. It is a familiar home-baking and bakery treat rather than a dish tied to one specific place. Cocoa gives it a rounded chocolate flavour, hazelnuts add a toasted note, and the chips bring little pockets of sweetness.
It is commonly served by the slice with tea or coffee, as an afternoon treat, dessert, or part of a celebration. The combination makes it rich in both sweetness and energy, so a modest slice can feel satisfying. Pair it with unsweetened tea or coffee, or add fresh fruit if you want a lighter-feeling plate.
How Nutritious Is Cocoa hazelnut chocolate chip cake?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Cocoa hazelnut chocolate chip cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Cocoa hazelnut chocolate chip cake Contain Allergens?
Contains these allergens:
Which Diets Is Cocoa hazelnut chocolate chip cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Cocoa hazelnut chocolate chip cake Fat Profile
SATURATED
5.95g
MONOUNSATURATED
5.04g
POLYUNSATURATED
2.38g
Omega 6:3 ratio 36.2:1
Above the ideal 4:1 (36.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.