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Cocoa, high fiber, energy source, breakfast cereal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
62g
· 62%
Protein
9.5g
· 9%
Fat
13g
· 29%
Fiber
8.5g
Vitamins
B1
0.22mg · 18% DV
B2
0.19mg · 15% DV
B3
2.1mg · 13% DV
Biotin
3.5µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Iron
4mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
5.7g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Cocoa granola provides 420 calories per 100 g.
Cocoa granola contains 9.5 g of protein per 100 g.
Cocoa granola has 62 g of carbohydrates per 100 g. Its carbohydrate content is higher than its protein and fat content.
Cocoa granola contains 13 g of fat per 100 g.
Yes. Cocoa granola provides 8.5 g of fiber per 100 g.
Cocoa granola has a glycemic index of 55.
No. Cocoa granola contains gluten.
Yes. The listed allergens include tree nuts and peanuts.
Yes, cocoa granola is compatible with vegetarian diets. It is also compatible with omnivore and flexitarian diets.
Yes. Cocoa granola is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.