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Low-sugar cocoa processed cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Cocoa diet cookie (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 18.9 g of carbs, 2.6 g of protein, 4.5 g of fat and 2.4 g of fiber. Its 0.3 mg of Manganese covers 12% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 30 g
129
KCAL / 30G
Carbs
18.9g
· 7% DV
Protein
2.6g
· 5% DV
Fat
4.5g
· 6% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 8% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 129 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.56 g | 8% |
| Trans fat | 0.03 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 18.9 g | 7% |
| Fiber | 2.4 g | 9% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 30 g | 129 kcal |
| 1 piece (small) | 15 g | 65 kcal |
| 1 serving (small) | 25 g | 108 kcal |
| 1 serving (medium) | 40 g | 172 kcal |
| 3 piece (large) | 45 g | 194 kcal |
| 4 piece (extra large) | 60 g | 258 kcal |
| 1 serving (large) | 60 g | 258 kcal |
| 1 pack (mini) | 80 g | 344 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
“Diet” usually refers to a reduced-sugar formulation, not a carbohydrate-free cookie. Cocoa diet cookies can still contain substantial carbohydrates, so the name alone does not mean they suit every eating plan or can be eaten without regard to portion size.
Usually, yes: cocoa is what gives a cocoa diet cookie its characteristic chocolate flavor. The exact amount and whether the recipe also includes chocolate or other flavorings vary by product, so the name does not tell you the full recipe.
Yes, cocoa diet cookies can generally be frozen in an airtight, freezer-safe container. Separate layers with parchment to prevent sticking, then let the cookies thaw while still covered so condensation is less likely to make them soggy.
For crisp homemade cocoa diet cookies, make them relatively thin and bake until the edges are set, then cool them fully on a rack. Changing sweeteners or reducing fat can affect texture, so a recipe developed for those ingredients works best.
Yes, cocoa diet cookies pair well with coffee because their cocoa flavor complements both black coffee and milk-based drinks. They make a convenient snack, but pairing them with a sweetened coffee drink can add considerably more sugar to the occasion.
No, cocoa diet cookies are not a balanced breakfast replacement. They are a sweet baked snack rather than a meal with a useful mix of foods; pair one with a more substantial breakfast instead of relying on cookies to keep you satisfied.
A cocoa diet cookie can provide some carbohydrate before exercise, but it is not a complete sports snack. For a longer or harder workout, choose a snack that suits your timing and needs, and avoid trying a new food just before training.
They may contain a small amount of caffeine because cocoa naturally contains caffeine, but the amount varies with the cocoa used and the recipe. A cocoa diet cookie is not usually a major caffeine source compared with coffee or tea.
Toddlers can have a small piece if they can safely manage its texture, but cocoa diet cookies should be an occasional treat, not a regular substitute for nourishing foods. Break the cookie into age-appropriate pieces and supervise eating.
Yes, cocoa diet cookies can be crushed for a dessert base or used as a topping for yogurt or pudding. They may taste less sweet than standard cookies, so taste the mixture before adding extra sweetener.
Vitamins
B1
0.05mg · 4% DV
Biotin
1.2µg · 4% DV
B3
0.54mg · 3% DV
B2
0.04mg · 3% DV
Minerals
Manganese
0.27mg · 12% DV
Copper
0.1mg · 11% DV
Phosphorus
54mg · 8% DV
Magnesium
26mg · 6% DV
Sodium
84mg · 4% DV
Potassium ⭐
87mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 129 calories in 2 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Cocoa diet cookie is a cocoa-flavoured cookie formulated with less sugar than a conventional sweet biscuit. It works as a convenient snack, often enjoyed with tea or coffee; in Turkey, similar cookies may be served at home alongside a tea break. Cocoa brings a gently bitter note, while the texture can range from crisp to soft depending on the recipe. It is mainly a carbohydrate-based snack, with 8 g of fibre per 100 g. Pair one with plain yoghurt or an unsweetened drink for a more filling snack, and check the portion if you are keeping track of your intake.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.56g
MONOUNSATURATED
1.38g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.