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Sweet cocoa spread-style cream, high in sugar and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Cocoa cream pack (20 g) has 108 calories. That works out to 540 calories per 100 g. It contains 11.4 g of carbs, 1.2 g of protein, 6.2 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
108
KCAL / 20G
Carbs
11.4g
· 4% DV
Protein
1.2g
· 2% DV
Fat
6.2g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 9 mg | 0% |
| Total carbohydrate | 11.4 g | 4% |
| Fiber | 0.7 g | 3% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 108 kcal |
| 1 teaspoon (small) | 7 g | 38 kcal |
| 1 slice (thin) | 15 g | 81 kcal |
| 1 pack (mini) | 15 g | 81 kcal |
| 1 serving (medium) | 25 g | 135 kcal |
| 1 slice (thick) | 30 g | 162 kcal |
| 1 pack (small) | 30 g | 162 kcal |
| 2 tablespoon (double) | 40 g | 216 kcal |
| 1 pack (medium) | 50 g | 270 kcal |
| 100 g | 100 g | 540 kcal |
Calculated from 540 calories per 100 g.
Spread cocoa cream from the pack on toast, or add a thin layer to pancakes or waffles. It is sweet, so a modest amount works well alongside breakfast foods such as fruit or plain yogurt rather than as the main part of the meal.
Keep an opened cocoa cream pack tightly closed in a cool, dry place, unless its label gives different instructions. Use a clean spoon each time, and discard the cream if its smell, appearance, or texture has noticeably changed.
Usually, an unopened cocoa cream pack can be kept in a cool, dry cupboard unless the package says otherwise. Refrigeration can make the spread firm and harder to use; follow the label if it specifically requires chilling.
Yes, cocoa cream from the pack works as a cake filling, cookie center, or topping. Because it is already sweet and fatty, you may need to reduce the sugar or fat in the recipe, and the result will taste sweeter than one made with cocoa alone.
No, cocoa cream is not a like-for-like replacement for chocolate. It usually contains more sugar and spreadable fat, so it changes a recipe’s sweetness and texture; avoid swapping it in equal amounts when a recipe calls for melted chocolate.
A small amount of oil separation can happen in a cocoa cream pack, especially after it has been stored for a while. Stir it with a clean utensil; if it smells rancid or looks substantially changed, do not eat it.
Yes, but transfer the cocoa cream to a microwave-safe bowl first; never microwave the package itself. Warm it in short bursts and stir between them, stopping as soon as it is soft enough to spread or drizzle.
Freezing a cocoa cream pack is generally not worthwhile because thawing can cause the fats to separate and the spread to lose its smooth texture. Keep it according to the package directions and use a clean utensil to avoid introducing crumbs or moisture.
A cocoa cream pack commonly contains sugar, vegetable oil, and cocoa, with ingredients such as milk components, nuts, or soy varying by product. Recipes differ between brands, so the ingredients list is the reliable way to check a particular pack.
To soften a firm cocoa cream pack, let it stand at room temperature until it spreads easily. If you need it sooner, move a small portion to a microwave-safe bowl and warm it briefly; avoid heating the original packaging.
Vitamins
Vitamin E
0.56mg · 4% DV
B2
0.02mg · 2% DV
Biotin
0.4µg · 1% DV
B12
0.03µg · 1% DV
Minerals
Copper
0.06mg · 7% DV
Iron
0.76mg · 4% DV
Phosphorus
28mg · 4% DV
Manganese
0.09mg · 4% DV
Potassium ⭐
56mg · 2% DV
Sodium
9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cocoa cream pack is a packaged, sweet cocoa spread with a soft, easy-to-spread texture. It is commonly enjoyed on bread or toast, and can also be used as a filling or topping for pancakes and other desserts. Its flavour is distinctly sweet, with cocoa notes balanced by a rich, fatty quality.
Nutritionally, it is energy-dense and high in sugar and fat, while offering comparatively little protein or fibre. A modest smear with bread and fruit makes a simple snack; if you use it in baking or as a topping, a little can go a long way. Its sweetness pairs well with plain foods such as unsweetened yoghurt or fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.04g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.